Experience

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  Aujan Coca-Cola Beverages Company (ACCBC)

  • United Arab Emirates
  • Food and Beverage Services
  • 700 & Above Employee

  • Technical Manager- QHSE

    • Jan 2018 - Present

    HEALTH, SAFETY & ENVIRONMENT• Developed and managed the whole site Health and Safety and Environment• OHSAS 18001 certification at ACCBC, Dubai• Passed Global Audit of Coca Cola for both Dubai and Dammam siteHealth, Safety & Environment Certificates• NEBOSH IGC in Occupational Health and Safety• IOSH Managing Safely• OHSAS 18001 Lead Auditor• ISO 45001:2018 Lead Auditor• Fire Safety Fundamentals – Emirate Fire Safety• Quality, Safety & Environment workshop – Coca ColaOPERATIONAL EXCELLENCE• QHSE pillar leader at ACCBC Dubai• Continuous improvement on Safety and Food Safety• JDI’s- simplifying systems and Cost saving projects• Quality integration with Operations team• 5S implementation• Simplified audit using auditing application via software applications• RCA training • Quality integration with Operations team• RCA training for the team both at Dubai and ASDI• Awarded for Optimization initiative – Fit For Purpose for 2017• Business Continuity Plan (BCP) for emergency preparedness

  • QHSE Manager

    • Oct 2016 - Jan 2018

  • QA/QC Manager

    • Mar 2011 - Oct 2016

  • QA/QC Superintendent

    • Sep 2010 - Feb 2011

  • QA/QC Officer

    • Apr 2006 - Aug 2010

  • QA/QC Supervisor

    • Jan 2005 - Mar 2006

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  AATCO Food Industries

  • Sohar, Oman

  • Production/ Quality Incharge

    • Mar 2004 - Oct 2004
    • Sohar, Oman

    Product: Ketchup, Mayonnaise, Hot sauce, Sauces, & dressings• Planning production Schedule on monthly basis• Manpower planning & allocation of jobs.• Coordinating with sales & shipping to ensure products reach at the required time• Training of manpower on Hygiene & Quality standards • Stabilizing systems & improving the efficiency• Daily variance analysis in ERP system (ORION)• Guiding QC chemist on quality issues & frequent interaction to attain desired standards

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  PepsiCo

  • QA Executive

    • Mar 2000 - Mar 2004

    Product: Pepsi, 7UP, Mirinda -Orange, lemon, Slice- Mango, Everess Soda• Monitoring syrup preparation for the manufacture of beverages • Monitoring & trouble shooting of Water treatment plant to meet the standards of water for syrup manufacture • On line quality control for every individual beverage run • Monitor and control of ETP plant to meet the local government norms • Statistical process control and control charts maintained • Training workmen, production supervisor & maintenance on GMP, Hygiene & Quality standards• Assist in planning daily production schedule • Market sample analysis and keeping track of traceability for all products • SAP for online process

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  Pleasant Foods, Confectionary Copacker of Nestle

  • Chennai Area, India

  • Senior QA Officer

    • Sep 1995 - Sep 2000
    • Chennai Area, India

    Products: Chocolates• Physical, Chemical and microbiological test for Raw & Packing and finished product • Handling customer complaints • Batch wise coding system maintained for traceability • Shelf life study of the product • Involved in trial batches under the guidance of Nestle Representative • Maintaining Internal Control Plan (ICP's) for laboratory instruments • Maintaining statistical quality control • Monitoring of ETP to meet government norms • Training workmen, production supervisor & maintenance group on GMP, Hygiene & Quality standards to attain high quality product • Team leader in HACCP study and also involved in implementing HACCP for another co packing (Pickle) unit of Nestle • Actively involved in implementing QMS, NQS with the Nestle representative

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  KWALITY ICE CREAM

  • Chennai Area, India

  • Production Supervisor

    • Feb 1994 - Aug 1995
    • Chennai Area, India

    • Job involves planning daily production to achieve the target • Attaining the Production target with quality norms • Segregation and allocation of jobs • Actively involved in conducting Physical, Chemical and Microbiological tests for all • Materials involved in production. • Batch preparation for the orders received • Handling manpower of around 50 persons per day • Training manpower on Hygiene and Quality standards