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Stephen Schmelz is a seasoned chef and business owner with extensive experience in the culinary industry. He holds a Graduate degree in European Culinary Arts from DCT Int'l Business Management School, where he excelled as School Class President and Student Recruiter for Intramural Activities. With certifications in ACF, Certified Executive Chef, Certified Professional Food Manager, and SaveSerf, Stephen has honed his skills in food management and leadership.

Experience

Education

  • 1998 - 1999
    DCT Int'l Business Management School
    Graduate, European Culinary Arts

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Industry Focus. “Food and Beverages”

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