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Stephen Massing is a seasoned Executive Chef and Food And Beverage Director with 30+ years of experience in high-volume catering, restaurant management, and culinary leadership. He has managed F&B services at Kindred Healthcare and has experience as a top-producing Realtor at Homesellers.

Experience

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Area Director Culinary
      • Jun 2015 - Present

    • F & B Director
      • Oct 2010 - Jun 2015

      Overall management of all F& B services.

    • Realtor
      • 2003 - 2008

      Broker/ top producer

  • Wharf Street Cafe
    • Portland ME.
    • Executive Chef/ Partner
      • 1992 - 2002
      • Portland ME.

      Executive Chef

    • Executive Chef
      • 1987 - 1992

      Executive Chef, Upscale high volume Catering

    • Chef / corporate trainer
      • 1982 - 1987

      Chef, Restaurant management, opening trainer

Education

  • 1980 - 1982
    Culinary Institute of America
    Bachelor of Applied Science (B.A.Sc.), Culinary Arts and Related Services
  • 1975 - 1978
    arch bishop kennedy High school

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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