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Stephen Dungavel is a seasoned retail professional with expertise in food, customer service, and team building. As a seasoned Meat Cutter and Meat Manager at Fortinos Supermarket Ltd, Michael Angelo's Market Place, and Sunkist Food Markets, he has honed his skills in inventory management, merchandising, and retail operations. With a strong educational foundation in activities and societies, including woodworking and curling, Stephen brings a unique blend of skills and experience to the table.

Experience

Education

  • 1983 - 1987
    Hill Park Secondary
    Diploma, 12

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Industry Focus. “Food & Beverages”

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