Bio
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Stephan Riegel is a seasoned hospitality professional with 48 years of experience in various roles across the globe, including management, training, and human resources. He has worked for prominent companies like Hyatt Hotels Corporation and Lindner Hotels & Resorts. Stephan is now available for freelance and advisory work, supporting accommodation and food & drink businesses.
With a Master's degree from IMHI/ESSEC and various certifications, Stephan brings a wealth of knowledge to the table. His extensive experience in the hospitality industry, combined with his leadership skills and expertise in training and human resources, make him an invaluable asset to any organization.
He is based in the Greater Edinburgh Area and is available for projects and collaborations.
Experience
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“Privatus – Rentier”
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May 2023 - Present
After 48 years working in the hospitality industry – in many positions and countries, I am now focussing on other projects. However, I am available for freelance and advisory work supporting accommodation and food & drink businesses with a variety of services. Feel free to contact me.
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Director
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Mar 1999 - May 2023
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West Lothian
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RGA Consulting
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Edinburgh, United Kingdom
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Manager
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1998 - 1998
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Edinburgh, United Kingdom
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The Dome
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Edinburgh, United Kingdom
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Manager
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1997 - 1998
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Edinburgh, United Kingdom
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Glenspean Lodge Hotel
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Spean Bridge, Highlands, Scotland
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Manager
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1997 - 1997
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Spean Bridge, Highlands, Scotland
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Lindner Hotels & Resorts
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Leipzig, Germany
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General Manager
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1995 - 1997
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Leipzig, Germany
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Scandic Hotels
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Offenbach, Germany
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General Manager
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1994 - 1995
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Offenbach, Germany
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Mercuri Service Systems
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Munich, Germany
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Researcher
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1993 - 1994
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Munich, Germany
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United States
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Hospitality
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700 & Above Employee
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Executive Assistant Manager
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1991 - 1993
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Executive Assistant Manager
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1990 - 1991
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Director of Food and Beverage
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1989 - 1990
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Senior Assistant Food & Beverage Manager
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1988 - 1989
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Construction Project Manager
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1986 - 1988
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Corporate Management Trainee
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1985 - 1986
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International Medical Congress, ESPR '85
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Munich, Germany
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Convention Manager
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1985 - 1985
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Munich, Germany
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The Ritz
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Paris, France
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Restaurant Service and Reception
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1982 - 1983
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Paris, France
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Relais des Gourmets
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Caen, France
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Restaurant Service
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1982 - 1982
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Caen, France
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Germany
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Hospitality
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700 & Above Employee
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Executive Trainee
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1980 - 1981
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Hotel Merchantman Apprenticeship
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1978 - 1980
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Kaffee zur Schönen Münchnerin & Bundeswehr
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Oktoberfest München
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General Assistant and Waiter
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1974 - 1977
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Oktoberfest München
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Education
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1983 - 1985Institute de Management Hotelier International (IMHI)/ESSEC
Master Degree -
2008 - 2008The National Examination Board in Occupational Safety and Health
NEBOSH Level 3 Certificate in Occupational Safety and Health -
1982 - 1982Centre Mediterraneen D'Etudes Francaises
Cours de langue -
1976 - 1977Bundeswehr BRD, Military Service
Obergefreiter -
1970 - 1976Nymphenburger Gymnasium
Abitur, Baccalaureate -
2008 - 2008NEBOSH
NEBOSH Level 3 Certificate in Occupantional Health and Safety
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