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Bio

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Stella Malamo is a seasoned food service professional with 30+ years of experience in culinary management, catering, and sales. She has held various leadership positions, including Food Service Director and Sales and Marketing Manager, and has a strong background in inventory management, menu development, and restaurant management. Stella holds a Bachelor of Science degree in Business Administration from the University of West Florida and is a certified Florida Food Manager.

Credentials

  • Florida Certified Food Manager
    -

Experience

  • Brookdale
    • 8700 University Parkway
    • Sales and Marketing Manager
      • Mar 2017 - Present
      • 8700 University Parkway

      Senior Living Solutions

    • Community Relations Director
      • May 2014 - Mar 2017

      Maintained 95% and above occupancy 14 months consecutively, broke record for highest occupancy since building opened over 15 years ago, built and strengthened relationships with referral sources through outreach and hosted events, motivated team members by conducting monthly training sessions to improve customer service, retained residents by fostering relationships with them and their families, found potential in surrounding markets and created move-ins and assisted in negotiating contract with hospital for respite care for patients.

    • Food Service Director
      • Jan 2010 - May 2014

      Challenged with task of providing quality meals and service to residents daily while adhering to limited budgets, established new policies and guidelines to facilitate high employee morale resulting in low turnover, prepared strict therapeutic diets for residents, and maintained ongoing communication with residents and family members to address needs and concerns.

    • Proprietor and General Manager
      • 2005 - 2008

      Capitalized on downtown location to operate business 5 days per week, 3 hours each day, created customer base for off premise catering and private events, arranged lunch and dinner events for physicians and other professional groups, and served on Retail Council for Downtown Improvement Board.

    • General Manager
      • 1986 - 2003

      Reorganized corporation in 2000 to extend company life and focus on core competencies, diversified revenue by recognizing the need for high end catering in local area and hired resources to exploit, thus increasing profit by 40%, utilized consultative style of management to provide an environment...

Education

  • University of West Florida - College of Business

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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