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Stefan Puscasu is a seasoned hospitality professional with a proven track record of delivering exceptional guest experiences. With native fluency in English, French, and Romanian, and limited working proficiency in Spanish and Chinese, Stefan excels in cross-cultural environments. His expertise spans team leadership, event planning, reservations, and food and beverage operations, with a strong emphasis on hospitality industry skills. Throughout his six-year tenure at the Paris Marriott Rive Gauche Hotel & Conference Center, Stefan has honed his analytical and negotiation skills, while providing top-notch front office receptionist services. As a part-time extra in banqueting at Grand Hotel du Lac, Vevey, and an intern at Radisson Blu, Bucharest, Stefan has demonstrated his adaptability and ability to learn quickly. His experience in meetings and events, reservations, and marketing has equipped him with a unique understanding of the industry. Stefan holds a degree from Vatel Switzerland, a renowned culinary arts institution. This foundation, combined with his extensive industry experience, positions him as a valuable asset in any hospitality organization.

Experience

Education

  • 2015 - 2018
    Vatel Switzerland

Suggested Services

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Industry Focus. “Hospitality”

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