Bio
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Stefan Puscasu is a seasoned hospitality professional with a proven track record of delivering exceptional guest experiences. With native fluency in English, French, and Romanian, and limited working proficiency in Spanish and Chinese, Stefan excels in cross-cultural environments. His expertise spans team leadership, event planning, reservations, and food and beverage operations, with a strong emphasis on hospitality industry skills.
Throughout his six-year tenure at the Paris Marriott Rive Gauche Hotel & Conference Center, Stefan has honed his analytical and negotiation skills, while providing top-notch front office receptionist services. As a part-time extra in banqueting at Grand Hotel du Lac, Vevey, and an intern at Radisson Blu, Bucharest, Stefan has demonstrated his adaptability and ability to learn quickly. His experience in meetings and events, reservations, and marketing has equipped him with a unique understanding of the industry.
Stefan holds a degree from Vatel Switzerland, a renowned culinary arts institution. This foundation, combined with his extensive industry experience, positions him as a valuable asset in any hospitality organization.
Experience
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Paris Marriott Rive Gauche Hotel & Conference Center
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Paris Area, France
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Front Office Receptionist
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May 2018 - Present
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Paris Area, France
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Grand Hotel du lac, Vevey
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Vevey, Switzerland
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Extra
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Oct 2016 - Oct 2017
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Vevey, Switzerland
Part time/extra in banqueting
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Radisson Blu
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Bucharest, Romania
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Internship
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Feb 2017 - Jul 2017
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Bucharest, Romania
Cross training- Meetings & Events, Reservations, Marketing
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Lausanne Palace & Spa
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Lausanne Area, Switzerland
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Internship
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Feb 2016 - Aug 2016
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Lausanne Area, Switzerland
F&B - Cote Jardin Restaurant
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Education
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2015 - 2018Vatel Switzerland
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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