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Stacey Kanolik

Teacher at Cookery School at Little Portland Street

Intro Book

Culinary educator and expert with teaching and training experience.

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Location

London, England, United Kingdom, GB

Skills

Catering
Fine Dining
Chef
Food
Restaurants
Training
Culinary Skills
Cooking
Culinary Education
Curriculum Development
Teaching
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, so Stacey has a mix of education and experience in food and catering. Her teaching and training experience, especially in a school setting, might put her in the lower end of the salary spectrum. However, considering her culinary background and leadership positions, she could potentially command a higher rate. Let’s look at some benchmarks. For a teacher with a similar background, we might expect a rate around $50–$75 per hour. However, since Stacey has more experience in the culinary field, maybe we can push that up to $80–$100. But considering her location in London, which is known for being expensive, let’s keep it at $75 per hour.

Bio

Generated by

Topline AI

Stacey Kanolik is a seasoned educator and culinary expert with extensive experience in teaching, training, and curriculum development in the fields of food and catering. She has held various leadership positions, including Head of Food and Catering Studies at several schools and a Corporate Dining Chef for a high table contract caterer. With a strong foundation in culinary arts and education, Stacey brings a unique blend of skills and expertise to her work.

Experience

Cookery School at Little Portland Street
- London, United Kingdom
- Teacher
  - Jan 2017 - 2020
  - London, United Kingdom
Ilford County High School
- Head of Food and Catering Studies
  - Jul 2013 - Dec 2016
King Solomon High School
- Head of Food and Catering Studies
  - Sep 2003 - Jul 2013
Redbridge College
- Chef Lecturer
  - Sep 1999 - Sep 2003
High Table contract caterer
- Corperate Dining Chef
  - 1983 - 1999

Education

2009 - 2010

Middlesex University
Bachelor of Education, Secondary food technology

2009 - 2010
2007 - 2009

Westminster Kingsway
Foundation degree, Culinary Arts

2007 - 2009

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Stacey Kanolik

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate