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Bio

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Stacey Harrington is a seasoned food safety and quality assurance professional with a Master's degree in Food Science and experience spanning over 15 years in various roles, including Quality Assurance Manager, Food Safety Auditor, and Quality Control Supervisor Trainee. She has expertise in GMP, SQF, HACCP, and food microbiology, and has worked in industries such as dairy, food manufacturing, and baking.

Experience

  • Sunny Sky Products
    • California, United States
    • Quality Assurance and Food Safety Manager
      • Feb 2024 - Present
      • California, United States

    • Food Safety Auditor
      • Oct 2020 - Present

  • Forager Project
    • Indio, California
    • Quality Assurance Manager
      • Aug 2018 - Oct 2020
      • Indio, California

  • Dean Foods
    • Greater Grand Rapids, Michigan Area
    • Quality Assurance
      • Mar 2015 - Aug 2018
      • Greater Grand Rapids, Michigan Area

      Quality assurance and laboratory operations management

  • Roskam Baking Co
    • Kentwood, MI
    • Quality Control Supervisor Trainee
      • Jun 2014 - Oct 2014
      • Kentwood, MI

  • Leprino Foods
    • Remus, MI
    • Quality Assurance Laboratory Technician
      • May 2011 - Mar 2013
      • Remus, MI

    • Assembly Technician
      • Jun 2007 - Sep 2008
      • Lakeview

Education

  • Michigan State University
    Master's degree, Food Science
  • Michigan State University
    Bachelor of Science (B.S.)
  • Naturopathic Institute of Therapies and Education
    Certificate, Massage Therapy/Therapeutic Massage

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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