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Stéphanie Lanvin

Analyste Bilan Matière at Ingredia Dairy Experts
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Stéphanie Lanvin, a seasoned analyst with 17 years of experience in dairy industry, holds a BTS in Analyses biologiques et Biotechnologiques and proficiency in Microsoft Word, with experience in research and laboratory work.
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  • Recherche
  • Microsoft Word
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Stéphanie Lanvin is a seasoned professional with extensive experience in research and laboratory settings. With 17 years of experience at Ingredia Dairy Experts, she has honed her skills in data analysis, research, and laboratory techniques. Her tenure at the company includes stints as a laboratory technician and analyst, where she has developed expertise in microbiology and analytical methods. Stéphanie holds a BTS degree in Analyzes biologiques et Biotechnologiques from Le Paraclet, complemented by a Baccalauréat in Bio Industries de Transformation from lycée le quesnoy. Fluent in multiple languages, she brings a unique perspective to her work, with a strong foundation in scientific research and analysis.

Experience

  • Ingredia Dairy Experts
    • France
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Analyste Bilan Matière
      • Mar 2019 - Present

    • Technicienne de laboratoire
      • Jun 2007 - Mar 2019

  • Centre Hospitalier d'Arras
    • Arras
    • Tecnicienne de laboratoire
      • Jun 2006 - Aug 2006
      • Arras

      Mise en place de la recherche de Clostridium difficile par cultureAnalyses bactériologiques

Education

  • 2005 - 2007
    Le Paraclet
    BTS, Analyses biologiques et Biotechnologiques
  • 2002 - 2004
    lycée le quesnoy
    Baccalauréat, Bio Industries de Transformation

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Industry Focus. “Food and Beverage Manufacturing”

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