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Srikantravi Ravi

Food and Beverage Controller at Hotel Saravana Bhavan

Intro Book

Seasoned hospitality executive with 28 years of experience in food and beverage management and hotel operations.

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Location

Chennai, Tamil Nadu, India, IN

Skills

Food And Beverage
Management
Hotel Management
Restaurants
Front Office
Catering
Food
Business Development
Budgets
Project Management
Control
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Srikantravi Ravi has 28 years of experience in the hospitality industry, which is a significant amount of time. His experience spans multiple roles, including Food and Beverage Controller, Restaurant Manager, and Chief Steward. He has worked in various establishments, including hotels and restaurants, in India. Considering his extensive experience and the fact that he is based in Chennai, which is a major city in India, I would estimate his hourly rate to be around $120. This is lower than what I would expect for someone with more specialized skills, such as a hotel manager or a restaurant owner, but higher than what I would expect for someone with less experience. Some hospitality professionals with similar experience in India might charge higher rates, around $150-$200 per hour, but Ravi’s experience and skills are more general, so I think $120 is a reasonable estimate.

Bio

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Topline AI

Srikantravi Ravi is a seasoned hospitality professional with 28 years of experience in food and beverage management, hotel operations, and business development. He has held various roles, including Food and Beverage Controller, Restaurant Manager, and Chief Steward, across multiple establishments in India. Ravi holds degrees in Hotel Management and Catering Technology from the Institute of Hotel Management and Catering Technology-Chennai and Ramakrishna Mission Boys School, Chennai.

Experience

Hotel Saravana Bhavan
- Food and Beverage Controller
  - Aug 1995 - Present
Thali Restaurant,Kottayam,Kerala
- Restaurant Manager
  - Apr 1985 - Mar 1995
JAS HOTEL
- TRIVANDRUM,KERALA
- FOOD & BEVERAGE MANAGER
  - May 1978 - Mar 1985
  - TRIVANDRUM,KERALA
KOVALAM ASHOK BEACH RESORT
- KOVALAM,KERALA
- FOOD AND BEVERAGE CONTROLLER
  - May 1975 - Apr 1978
  - KOVALAM,KERALA
Lodhi Hotel
- New Delhi Area, India
- Chief Steward
  - May 1969 - Apr 1975
  - New Delhi Area, India

Education

1966 - 1969

Institute of Hotel Management and Catering technology-Chennai
D.H.M.C.T, Hotel Management

1966 - 1969
1966 - 1969

Ramakrishna mission boys school, T.Nagar,chennai
Hotel management & Catering Technology, Restaurant/Food Services Management

1966 - 1969

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Srikantravi Ravi

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100 Credits For FREE

$120.0

Hourly Rate