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Sreenivas Y N is a seasoned professional with experience in research and development, management, and team leadership. He holds a Master of Technology degree in Food Technology and Management from NIFTEM-K and a Bachelor of Science degree in Food Technology from the University of Agricultural Sciences, Bangalore. He has worked as a Research and Development Intern at ICAR-IIMR Hyderabad, a Management Trainee at Galla Foods, and an Internship Trainee at KMF, Nandini Dairy Hassan.

Experience

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Team Lead
      • Jan 2024 - Present

    • Management Trainee
      • Jul 2023 - Dec 2023

    • Research And Development Intern
      • Aug 2022 - Jun 2023
      • Hyderabad, Telangana, India

      working as an R&D intern for MoFPI, APEDA, NFSM, and ABI projects to develop new products, at Nutrihub, ICAR-IIMR HyderabadProjects 1.A multivariate work on processing and standardization of millet based noodles. 2.Nutritional, sensory and feasibility studies for protein rich Millet nutribar.3.Development of millet based Ready to bake Gluten Free Cake Mix.4.Other millet based new products for commercialization.

  • KMF,Nandini Dairy Hassan
    • Hassan, Karnataka, India
    • Internship Trainee
      • Mar 2021 - May 2021
      • Hassan, Karnataka, India

Education

  • 2021 - 2023
    National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)
    Master of Technology - MTech, Food Technology and Management ( FTM)
  • 2017 - 2021
    University of Agricultural Sciences, Bangalore
    Food Technology, degree

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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