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Sonny Soemarsono profile image

Sonny Soemarsono

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Pines Manor</span>
Intro Book
Seasoned hospitality professional with expertise in culinary arts and fine dining.
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Location
Staten Island, New York, United State...
Skills
  • Culinary Skills
  • Cuisine
  • Chef
  • Banquets
  • Fine Dining
  • Show all
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Bio

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Sonny Soemarsono is a seasoned hospitality professional with extensive experience in culinary arts, restaurant management, and fine dining. He has held executive chef positions at various esteemed establishments, including Pines Manor, Nicotra`s Ball Room ,Lorenzos Bar,lounge and Restaurant., New York Palace Hotel, St Regis Hotel New York, Rainbow Room Restaurant, and Prince Street Bar &Restaurant. With a strong foundation in culinary arts and hospitality management, Sonny has developed a unique expertise in menu development, banquets, and fine dining. He has also honed his skills in recipes, food and beverage, and catering.

Experience

  • Pines Manor
    • Executive Chef
  • Pines Manor
    • 2085 State Highway 27,Edison NJ.0887
    • Executive Chef
      • Mar 2012 - Present
      • 2085 State Highway 27,Edison NJ.0887

      Design Menu,Scheduling culinary and stewarding department,,Purchasing ,maintaining food cost and labor cost ,also maintaining hygiene and sanitation.hand on execution of foods presentation and execution of plate up.

  • Nicotra`s Ball Room ,Lorenzos Bar,lounge and Re...
    • Hilton Garden Inn ,Hampton Inn suite,1100 south...
    • Executive Chef
      • Feb 2001 - Feb 2012
      • Hilton Garden Inn ,Hampton Inn suite,1100 south...
  • New York Palace Hotel
    • 455 Madison Avenue NY.NY. 10022
    • Chef de Tournant
      • Feb 1999 - Jan 2001
      • 455 Madison Avenue NY.NY. 10022
  • St Regis Hotel New York
    • 2 East 55 Street,NY.NY.10022
    • Chef de Partie-Banquet Sous Chef
      • Jan 1991 - Jan 2001
      • 2 East 55 Street,NY.NY.10022
  • Rainbow Room Restaurant
    • 30 Rockefeller Center NY.NY.10020
    • Sous Chef and Lead Garde Manger
      • Jan 1988 - Jan 2001
      • 30 Rockefeller Center NY.NY.10020
  • Prince Street Bar &Restaurant
    • 125 Prince Street SOHO, New York
    • Chef de Cuisine
      • Feb 1980 - Dec 1987
      • 125 Prince Street SOHO, New York
  • Ramayana Indonesian Restaurant
    • Executive Chef
      • Jan 1978 - Jan 1980

Education

  • Professional French Cooking. French culinary Institute
  • Hotel and Tourism Academy at Trisakti University ,Jakarta Indonesia.

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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