Bio
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Sonny Noto is a seasoned restaurant executive with 57 years of experience in food service management, culinary expertise, and restaurant operations. He has led all major restaurant decisions and has a strong background in hospitality administration and foodservice systems management.
As the President of SONNY NOTO'S RESTAURANT, he has demonstrated his expertise in menu development, catering, cooking, food safety, and restaurant management. His education from Newbury College has equipped him with a solid foundation in the hospitality industry.
Experience
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PRESIDENT
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Nov 1966 - Present
All Major Restaurant Decisions .
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Education
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1995 - 1998Newbury College
BBA, Hospitality Administration/Management -
1969 - 1972Newbury College
Bachelor of Business Administration (B.B.A.), Foodservice Systems Administration/Management
Suggested Services
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Industry Focus. “Restaurants”
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