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Sonny Noto is a seasoned restaurant executive with 57 years of experience in food service management, culinary expertise, and restaurant operations. He has led all major restaurant decisions and has a strong background in hospitality administration and foodservice systems management. As the President of SONNY NOTO'S RESTAURANT, he has demonstrated his expertise in menu development, catering, cooking, food safety, and restaurant management. His education from Newbury College has equipped him with a solid foundation in the hospitality industry.

Experience

Education

  • 1995 - 1998
    Newbury College
    BBA, Hospitality Administration/Management
  • 1969 - 1972
    Newbury College
    Bachelor of Business Administration (B.B.A.), Foodservice Systems Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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