See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Somluck Sojaranrattanakul Executive Chef & Culinary Expert With over 10 years of experience in high-end resorts and restaurants, Somluck Sojaranrattanakul has established himself as a culinary authority in the hospitality industry. Most recently, he serves as Sous Chef at the esteemed Sheraton Maldives Full Moon Resort & Spa, where he oversees the kitchen team and crafts authentic Thai cuisine. Prior to this, Somluck held senior roles at Amilla fushi, Westin Hotels & Resorts, Lemongrass Thai Restaurant, and Amari, honing his skills in Asian culinary arts and fine dining. Throughout his career, Somluck has demonstrated a passion for delivering exceptional dining experiences, with a focus on using only the freshest ingredients to create authentic and innovative dishes. His extensive experience has equipped him with the skills to manage high-pressure kitchen environments and lead teams of culinary professionals. Somluck holds a Bachelor's degree in Business Administration and Management from Ramkhamhaeng University, providing a solid foundation in business acumen and leadership.

Experience

Education

  • 2003 - 2007
    Ramkhamhaeng University
    Bachelor's degree, Business Administration and Management, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles