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Somluck Sojaranrattanakul
Executive Chef & Culinary Expert
With over 10 years of experience in high-end resorts and restaurants, Somluck Sojaranrattanakul has established himself as a culinary authority in the hospitality industry. Most recently, he serves as Sous Chef at the esteemed Sheraton Maldives Full Moon Resort & Spa, where he oversees the kitchen team and crafts authentic Thai cuisine. Prior to this, Somluck held senior roles at Amilla fushi, Westin Hotels & Resorts, Lemongrass Thai Restaurant, and Amari, honing his skills in Asian culinary arts and fine dining.
Throughout his career, Somluck has demonstrated a passion for delivering exceptional dining experiences, with a focus on using only the freshest ingredients to create authentic and innovative dishes. His extensive experience has equipped him with the skills to manage high-pressure kitchen environments and lead teams of culinary professionals.
Somluck holds a Bachelor's degree in Business Administration and Management from Ramkhamhaeng University, providing a solid foundation in business acumen and leadership.
Experience
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Sous Chef
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Jan 2022 - Present
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Maldives
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1 - 100 Employee
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Jr.sous chef
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Sep 2019 - Sep 2020
Asian cuisine
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Chef De Partie
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Dec 2017 - Sep 2019
Asian culinary, especially Thai food.
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Westin Hotels & Resorts
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Doha, Qatar
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Chef de Partie
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Jan 2016 - Nov 2017
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Doha, Qatar
Authentic thai food.
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Lemongrass Thai Restaurant
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United Arab Emirates
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Sous Chef
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Jun 2010 - May 2012
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United Arab Emirates
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Amari
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Thailand
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Cook
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Mar 2006 - Sep 2008
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Thailand
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Education
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2003 - 2007Ramkhamhaeng University
Bachelor's degree, Business Administration and Management, General
Suggested Services
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Industry Focus. “Hospitality”
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