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Bio

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Solomon P Shajan is a seasoned hospitality professional with experience in food preparation, team management, and customer service. He has worked in high-volume service environments, ensuring timely delivery of food and exceptional customer care. Shajan holds a Bachelor of Hotel Management and a Master of Science in International Hospitality and Tourism.

Experience

    • Team Member
      • Jan 2019 - Jun 2019

      Delivered effective support to palace crew in preparing food within target timeframes, while meeting overall requirements of Ayurvedic cooking principles. Served high volumes of guests in fast-paced service environments with exceptional customer care. Learned all tasks required quickly to maximise performance.• Followed optimum procedures and daily checklists to keep palace in compliance with health and safety codes.• Received incoming stock shipments, rotated current supplies, and placed new items into correct storage locations.• Assessed food quality before serving customers to meet high-quality standards.• Greeted incoming customers, offered menu information, and documented orders.• Managed heavy lifting, goods transportation, and site maintenance activities.• Stayed up-to-date on fast food menu changes to answer customer ingredient and portion questions.Key Achievements• Served as a versatile team player by helping cross-functional colleagues finish their tasks.• Contributed to team success by completing jobs quickly and accurately.• Recognised for maximising restaurant’s cleanliness and accessibility.• Achieved excellent customer service by greeting customers and meeting quality expectations.

Education

  • 2016 - 2020
    Mahatma Gandhi University
    Bachelor of hotel management, food and beverage service
  • Bournemouth University
    Master of Science - MS, International Hospitality and Tourism

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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