Bio
Experience
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Team Member
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Jan 2019 - Jun 2019
Delivered effective support to palace crew in preparing food within target timeframes, while meeting overall requirements of Ayurvedic cooking principles. Served high volumes of guests in fast-paced service environments with exceptional customer care. Learned all tasks required quickly to maximise performance.• Followed optimum procedures and daily checklists to keep palace in compliance with health and safety codes.• Received incoming stock shipments, rotated current supplies, and placed new items into correct storage locations.• Assessed food quality before serving customers to meet high-quality standards.• Greeted incoming customers, offered menu information, and documented orders.• Managed heavy lifting, goods transportation, and site maintenance activities.• Stayed up-to-date on fast food menu changes to answer customer ingredient and portion questions.Key Achievements• Served as a versatile team player by helping cross-functional colleagues finish their tasks.• Contributed to team success by completing jobs quickly and accurately.• Recognised for maximising restaurant’s cleanliness and accessibility.• Achieved excellent customer service by greeting customers and meeting quality expectations.
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Education
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2016 - 2020Mahatma Gandhi University
Bachelor of hotel management, food and beverage service -
Bournemouth University
Master of Science - MS, International Hospitality and Tourism
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