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Sofi Michael is a seasoned hospitality professional with extensive experience in restaurant management, event planning, and customer service. She has held various leadership positions in high-end establishments, including General Manager at High Street Hospitality Group and Opa Taverna, and has a strong educational background in Food Studies and Hospitality Administration/Management. With expertise in menu development, catering, and advocacy, Sofi is well-equipped to drive business growth and excellence in the hospitality industry.

Credentials

  • Hospitality and Restaurant Management
    National Restaurant Association
    Sep, 2014
    - Apr, 2026
  • Hospitality and Restaurant Marketing Certification
    National Restaurant Association
    Nov, 2014
    - Apr, 2026
  • Hospitality Human Resources Mgmt. & Supervision Certification
    National Restaurant Association
    Oct, 2014
    - Apr, 2026
  • ServSafe Certification
    National Restaurant Association
    Aug, 2014
    - Apr, 2026
  • Controlling Foodservice Costs
    National Restaurant Association
    Jul, 2014
    - Apr, 2026
  • Principles of Food and Beverage Management
    National Restaurant Association
    Jul, 2014
    - Apr, 2026
  • Purchasing
    National Restaurant Association
    Jul, 2014
    - Apr, 2026

Experience

  • High Street Hospitality Group
    • Philadelphia, Pennsylvania, United States
    • General Manager
      • May 2023 - Present
      • Philadelphia, Pennsylvania, United States

  • Opa Taverna
    • West Chester, Pennsylvania, United States
    • General Manager
      • Jun 2020 - May 2023
      • West Chester, Pennsylvania, United States

  • Studio Movie Grill
    • Willow Grove, Pennsylvania
    • Assistant General Manager
      • Sep 2019 - Jun 2020
      • Willow Grove, Pennsylvania

  • Marshalton Inn and Four Dogs Tavern
    • West Chester, Pennsylvania
    • General Manager
      • Mar 2017 - Sep 2019
      • West Chester, Pennsylvania

      Colonial-era Marshalton Inn and stable-turned-eatery Four Dogs Tavern both serve a New American brasserie-style menu, with full bars and private event services for up to 100 guests.

  • Eastern Asian Bistro and Bar
    • Budd Lake, New Jersey
    • Bar & Marketing Manager
      • Aug 2014 - Jan 2017
      • Budd Lake, New Jersey

  • International Culinary Center
    • 462 Broadway, New York, NY 10013
    • Social Media/Marketing Intern
      • Feb 2016 - May 2016
      • 462 Broadway, New York, NY 10013

      ● Managed activity for Facebook, Twitter, Snapchat and Wordpress blog and website.● Photographed and documented student culinary activities and events, including the New York Culinary Experience and commencement activities.● Organized digital archives, edited blog posts, staged and updated marketing photos and videos utilizing Adobe Suite, MS Office, Google Docs, Apple applications and Final Cut Pro.

Education

  • 2014 - 2016
    The New School
    Bachelor of Science (B.S.), Food Studies
  • 2012 - 2014
    County College of Morris
    Associate of Arts and Sciences (A.A.S.), Hospitality Administration/Management
  • 2005 - 2009
    Newton High School
    High School Diploma

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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