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Siti Hajar Amani

Restaurant General Manager at Taco Bell Malaysia
Intro Book
Experienced restaurant manager with expertise in customer service and team management.
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Location
Cyberjaya, Selangor, Malaysia, MY
Languages
  • English Professional working proficiency
  • Malay Native or bilingual proficiency
  • Japanese Limited working proficiency
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Bio

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Siti Hajar Amani is a seasoned restaurant and hospitality professional with 10+ years of experience in management and customer service. She has a Bachelor of Science (Hons) in Hotel Management from Universiti Teknologi MARA.

Credentials

  • Duolingo Portuguese Fluency: Beginner (Estimated)
    Duolingo
    May, 2016
    - Apr, 2026

Experience

  • Taco Bell Malaysia
    • Malaysia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant General Manager
      • Apr 2022 - Present

    • Assistant Restaurant Manager
      • Aug 2021 - Mar 2022

    • Shift Lead
      • Jan 2021 - Jul 2021

  • Subway
    • Selangor, Malaysia
    • Team Supervisor
      • Apr 2020 - Dec 2020
      • Selangor, Malaysia

  • Famous Amos Malaysia
    • Selangor, Malaysia
    • Outlet Executive
      • May 2018 - Feb 2020
      • Selangor, Malaysia

  • Digi Telecommunications
    • Customer Care Consultant
      • Mar 2017 - Mar 2018

  • 99 Speed Mart Sdn Bhd
    • Assistant Branch Manager
      • Jun 2016 - Feb 2017

  • Gedung Sri Minang
    • Bandar Seri Jempol, Negeri Sembilan, Malaysia
    • Cashier
      • Apr 2013 - Aug 2013
      • Bandar Seri Jempol, Negeri Sembilan, Malaysia

      Main task - Handling Cash RegisterOther Task- Training new staff- Receiving stock during supervisor absence

  • Holiday Villa Alor Setar
    • Alor Setar, Kedah, Malaysia
    • Trainee
      • Nov 2012 - Mar 2013
      • Alor Setar, Kedah, Malaysia

      Waitresses at Szechuan Garden Restaurant Hotel Holiday Villa.Job description-mise-en-place before opening-monitoring the open dining sections-estimating wait times for guests-monitoring the guest waiting list-ensuring that the needs of the guests -answering the telephone-reservation (especially for guest personal event, eg.candle light dinner etc.-knowledge about food served in restaurant

Education

  • 2013 - 2015
    Universiti Teknologi MARA
    BACHELOR OF SCIENCE (HONS) HOTEL MANAGEMENT, HOTEL MANAGEMENT

Suggested Services

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Industry Focus. “Food and Beverage Services”

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