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Silvia Lehrer

Founder/director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cookhampton</span>
Intro Book
Seasoned culinary expert and food writer with extensive experience in cooking education and Italian cuisine.
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Location
Water Mill, New York, United States, US
Skills
  • Culinary Education
  • Italian Cuisine
  • Food
  • Culinary Skills
  • Catering
  • Show all
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Bio

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Silvia Lehrer is a seasoned culinary expert with 35+ years of experience in cooking education, food writing, and Italian cuisine. She has authored two cookbooks, taught at prominent cooking schools, and written a weekly cooking column for Dan's Papers. Lehrer has lectured on regional and locavor food in the tri-state area and has worked with culinary giants such as Jacques Pepin and Giuliano Bugialli. She is the founder and former owner of Cooktique in Tenafly, NJ, and has been a cooking columnist for Danspapers since 1991. Lehrer holds a degree from New York University and has worked in various locations, including Water Mill, NY.

Experience

  • Cookhampton
    • Water Mill, New York
    • Founder/director
      • May 2012 - Present
      • Water Mill, New York

      Silvia Lehrer is the author of acclaimed &#39;Savoring the Hamptons: Discovering the Food and Wine of Long Island&#39;s East End, Running Press Book Publishers, 2011.Silvia has lectured and taught cooking on regional and locavor food in the tri state area, New York, New Jersey and Connecticut.Si...

  • Avec Eric with Eric Ripert TV &amp; Multi-media...
    • Cooking columnist, culinary educator, cook book author
      • 1989 - Present

      I&#39;m an independent cooking teach and clinary education. I authored two cook books, Cooking at Cooktique, Doubleday (now an e-book renamed &#39;The Simple Art of Cooking&#39; -available on Kindle, Amazon, Ipad. Also &#39;Savoring the Hamptons: Discovering the Food and Wine of Long Island&#39;s...

  • Kings Cooking Schools in several norther New Je...
    • Culinary educator
      • May 1996 - Jun 2001

      I taught cooking classes based on Mediterranean cooking with an emphasis on regional Italian cooking.

  • Cookhampton
    • Founder of Cookhampton, author, culinary educator and cooking columnist.
      • Sep 1976 - Mar 1988

      I founded Cookhampton in 1976 where I brought in such culinary greats as Jacques Pepin, Giuliano Bugially, Maida Heatter, Paula Wolfert, Elizabeth Andoh and Nicholas Malgieri. In 1985 Cooking at Cooktique, my first cook book was published by Doubleday. The business was sold in 1988. I moved to th...

  • Cooktique, Founder Cooking school and Cook Shop
    • Tenalfy, NJ 07670
    • Founder, Culinary Educator, Cook Book author
      • Sep 1976 - Mar 1988
      • Tenalfy, NJ 07670

      The cooking school at Cooktique in Tenafly NJ, during my tenure, was noted by the New Yori Times as the most qualified cooking school in the State of NJ.Professional guest teachers included Jacques Pepin, Giuliano Bugially, Maida Heatter, Martha Stewart, Elizabeth Andoh, Nicholas Malgieri, Paula ...

  • Cooktique
    • Tenafly, New Jersey
    • Founder/Director/Culinary Educator
      • 1976 - 1988
      • Tenafly, New Jersey

      Founder/Director/culinary educator..Cooktique, cookshop and cooking school. School well know for the quality of instruction and instructors, such as Jacques Pepin, Giuliano Bugially, Maida Heatter, Elizabeth Andoh, Martha Stewart, Paula Wolfert, Penelope Casas. Nicholas Malgieri, Madelein Kamman

Education

  • 1971 - 2007
    Cordon Blue London, England and Ottowa Canada
  • New York University

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Industry Focus. “Food and Beverages”

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