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Siddharth Negi
Restaurant Manager at The St. Regis Goa Resort
Siddharth Negi, a seasoned hospitality professional with 8 months of experience as Restaurant Manager at The St. Regis Goa Resort, and a 4-year tenure as Assistant Restaurant Manager/Palace Service Manager at The Indian Hotels Company Limited (IHCL).
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Location
Salcette, Goa, India, IN
Bio
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Experience
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The St. Regis Goa Resort
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Salcette, Goa, India
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Restaurant Manager
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Nov 2023 - Present
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Salcette, Goa, India
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India
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Hospitality
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700 & Above Employee
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Assistant Restaurant Manager/Palace Service Manager
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Mar 2022 - Nov 2023
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Food And Beverage Supervisor
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Dec 2019 - Mar 2022
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Four Seasons Hotels and Resorts
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Bengaluru Area, India
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Food and Beverage Server
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Feb 2019 - Dec 2019
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Bengaluru Area, India
Part of pre-opening team of 2nd four seasons hotel in india
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Conrad Hotels & Resorts
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Bengaluru Area, India
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Food And Beverage Assistant
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Sep 2017 - Dec 2019
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Bengaluru Area, India
Part of the Pre-Opening team of the 2nd Conrad Hotel in India.
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Taj Hotels
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Taj Bangalore, Kempegowda International Airport
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Internship Trainee
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Jun 2016 - Apr 2017
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Taj Bangalore, Kempegowda International Airport
part of preopening team
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Education
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2014 - 2017Chitkara University
Bachelor's degree, Hospitality Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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