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Shyam Sundar Rana is a seasoned chef with 20+ years of experience in the hospitality industry, having worked at prominent hotels such as Oberoi, Taj, ITC, Kempinski, and Ironhill India. He has expertise in corporate executive chef roles. With experience in various roles, including chef and sous chef, Rana has honed his skills in culinary management and team leadership. He holds a degree from Arihant College of Hotel Management in Pune, Maharashtra, India.

Experience

Education

  • Jagulaee high school katupur
    Arihant College of Hotel management Pune Maharashtra India
  • arihant

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Industry Focus. “Food and Beverage Services”

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