Bio
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Topline AI
Shyam Sundar Rana is a seasoned chef with 20+ years of experience in the hospitality industry, having worked at prominent hotels such as Oberoi, Taj, ITC, Kempinski, and Ironhill India. He has expertise in corporate executive chef roles.
With experience in various roles, including chef and sous chef, Rana has honed his skills in culinary management and team leadership.
He holds a degree from Arihant College of Hotel Management in Pune, Maharashtra, India.
Experience
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Ironhill India
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India
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Corporate Executive Chef
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Mar 2023 - Present
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India
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Executive Chef
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Sep 2021 - Mar 2023
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India
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Germany
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Hospitality
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700 & Above Employee
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Sous Chef
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Apr 2017 - Apr 2021
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Chef
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Apr 2017 - Apr 2017
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Oberoi Hotels & Resorts
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Hyderabad, Telangana, India
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Chef
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Dec 2014 - Jan 2017
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Hyderabad, Telangana, India
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Taj Hotels
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Hyderabad, Telangana, India
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Chef
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Oct 2011 - Dec 2014
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Hyderabad, Telangana, India
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ITC Hotels
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Hyderabad, Telangana, India
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Chef
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Apr 2010 - Sep 2011
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Hyderabad, Telangana, India
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Education
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Jagulaee high school katupur
Arihant College of Hotel management Pune Maharashtra India -
arihant
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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