Bio
Credentials
-
First Aid
St. John Ambulance Canada | Ambulance Saint-JeanFeb, 2022- May, 2026 -
PowerPoint Quick Tips
LinkedInJun, 2021- May, 2026 -
Food handler
Canadian Food Safety TrainingMar, 2022- May, 2026 -
Serving It Right
Responsible Service BCFeb, 2021- May, 2026 -
Special Event Server
Responsible Service BCFeb, 2021- May, 2026 -
MEDIC Emergency First Aid
St. John Ambulance Canada | Ambulance Saint-JeanFeb, 2022- May, 2026 -
Cvent Supplier Network
CventOct, 2020- May, 2026
Experience
-
Hilton Vancouver Downtown
-
Vancouver, British Columbia, Canada
-
Guest Service Agent
-
Mar 2022 - Present
-
Vancouver, British Columbia, Canada
-
-
-
McDonald's
-
Surrey, British Columbia, Canada
-
Crew Member
-
Oct 2021 - Mar 2022
-
Surrey, British Columbia, Canada
-
-
-
-
Membership Executive
-
Nov 2018 - Dec 2020
Worked with the pre-opening and running of a membership club HOME in Delhi. Responsible for sales and post sales activities, I connected with members and prospects actively to ensure smooth functioning and target acheiving. Handelling queries and requests related to membership and its functions as a part of my job and resolving them with the best possible outcome ensuring guest satisfaction and company's well being.
-
-
-
The Park Hotels
-
India
-
Front Office Sales Trainee
-
Jun 2018 - Nov 2018
-
India
Handelling front desk queries of guest rekated to hotels amenities and upselling the property. Was also indulged in activites related to check in and check out using OPERA. Informing the guest of ongoing offers running within the hotel in various departments and ensuring sales. Making reservations at different outlets over guest requests and connecting amongst them for smooth functioning and satisfaction.
-
-
-
RIU Hotels & Resorts
-
Mauritius
-
Intern
-
Sep 2017 - Mar 2018
-
Mauritius
Freshly joined the hospitality industry for exposure during my study period, got an opportunity to work internationally in below mentioned departments:1. Food & Beverage Service: Opening & closing of restaurants for daily operation, setting up side stations for smooth working, inventory managing and serving guest.2. Food Production: Worked in hot kitchen, cold kitchen, bakery, pastry and speciality restaurants within the hotel premises. Setting up of buffet, preparing mise-en-place, inventory ordering and management.
-
-
Education
-
2020 - 2022Capilano University
Postgraduate Diploma, Global Hospitality & Tourism Management -
2016 - 2019Bharathiar University
Bachelor's of Science Degree, Catering Science & Hospitality Management -
Oxford Senior Secondary School - India
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Need a custom project? We'll create a solution designed specifically for your project.
References
Community