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Shweta Ghate

Executive Chef at Sofitel Wellington

Intro Book

Experienced hospitality executive with expertise in menu development and restaurant management.

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Location

Wellington, Wellington, New Zealand, NZ

Skills

Hospitality Industry
Hospitality Management
Menu Development
Culinary Skills
Fine Dining
Restaurant Management
Food And Beverage
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Based on the skills and experience provided, I've estimated Shweta's hourly rate to be around $75. This is a relatively low estimate considering her experience as an executive chef at high-end hotels in New Zealand. However, her role is more focused on hospitality management and menu development, which may not command the same level of compensation as a more technical role in the food and beverage industry. Additionally, the location in Wellington, New Zealand may also impact her earning potential. To give a better idea, here are some average salary ranges for hospitality managers in New Zealand: $60,000 - $90,000 per year. Assuming a 40-hour workweek and 52 weeks per year, this translates to around $25 - $38 per hour. However, this is a broad estimate and may not reflect Shweta's specific circumstances.

Bio

Generated by

Topline AI

Shweta Ghate is a seasoned hospitality executive with extensive experience in menu development, culinary skills, and restaurant management. She has held executive chef positions at top hotels in New Zealand, including Sofitel Wellington and Oaks Hotels, Resorts & Suites.

Experience

Sofitel Wellington
- Wellington Region, New Zealand
- Executive Chef
  - Mar 2023 - Present
  - Wellington Region, New Zealand
Oaks Hotels, Resorts & Suites
- Wellington, Wellington Region, New Zealand
- Executive Chef
  - Aug 2021 - Feb 2023
  - Wellington, Wellington Region, New Zealand
Ibis Wellington
- Executive Chef
  - May 2021 - Aug 2021
Ibis hotel
- Wellington & Wairarapa, New Zealand
- Head Chef
  - Apr 2018 - May 2021
  - Wellington & Wairarapa, New Zealand
QT Museum Hotel, Wellington
- Sous Chef
  - Sep 2012 - Apr 2018
Radisson Blu
- Pune, Maharashtra
- Management Trainee Program
  - Jun 2011 - May 2012
  - Pune, Maharashtra
JW Marriott
- Juhu, Mumbai
- Kitchen Internship
  - Jun 2009 - Oct 2009
  - Juhu, Mumbai
  Extensive training across 9 F&B outlets in the hotel in both Front and back of the house.

Education

Kohinoor International Management Institute (KIMI)
Bachelor of Business Administration - BBA, Hotel Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Shweta Ghate

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate