Experience

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  Toptable Group

  • Whistler, British Columbia, Canada

  • Cook

    • Jul 2023 - Dec 2023
    • Whistler, British Columbia, Canada

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  M. H. Alshaya Co.

  • Dubai, United Arab Emirates

  • Chef De Partie

    • Aug 2018 - Sep 2023
    • Dubai, United Arab Emirates

    • Provide professional guidance to student chef regarding culinary arts.• Prepare menu for day today practical sessions.• Overall ordering and intending of requisite butchery, dairy, groceries and fresh produce.• Maintain food cost and budgeting.• Organize and monitor events like Chef Competitions, Food Festivals, Banqueting .• Responsible for Hygiene and safe practices in kitchen.

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  Ramada Gurgaon Central

  • Gurgaon, Haryana, India

  • Chef De Partie

    • Oct 2016 - Jul 2017
    • Gurgaon, Haryana, India

    • Monitoring of the overall smooth operation of kitchen with all the food preparation and quality.• Taking care of food orders and requisition for the operation.• Implementation and creation of new concepts of buffet dinning.• Maintaining food cost• Planning of menu and organizing the event for Banquets, Corporate Gatherings, weddings, social events.• Comply with all the hygiene and food safety regulatory bodies.

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  Carnival Cruise Line

  • Miami, Florida

  • Chef de Partie

    • Mar 2013 - Aug 2016
    • Miami, Florida

     Handling lunch & buffet operations, ensuring good food quality, food production control and maintaining food temperature for the smooth operation of the kitchen. Implementation of new menus in the kitchen, Part of the 2.0 team Carnival Cruise lines. Responsible for following United States Public Health procedures in the kitchen. Regular training of staff not only on work safety , but also training and development of team members on food quality and hygiene. Make food order on a daily basis with the food par level kept in mind, checking on the food cost for the operations. Reporting to Sous Chef for all assigned duties. In charge at Carnival’s branded outlet “ Guy’s Burger Joint” by America’s celebrity Chef “Guy Fieri” Stared my Career with Carnival as Trainee Cook and have developed my culinary skills through years getting positive feed backs, appraisals and promotions.

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  ICE - Integrated Conference and event management

  • Noida Area, India

  • Intern

    • Oct 2011 - Dec 2011
    • Noida Area, India

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  AccorHotels

  • bangalore

  • operation trainee

    • Apr 2010 - Feb 2011
    • bangalore