Bio
Credentials
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CPR/AED/First Aid
Action First AidDec, 2023- Jun, 2026 -
Reputation Management for Front Line Staff
AHLEI - American Hotel & Lodging Educational InstituteDec, 2023- Jun, 2026 -
Service Excellence Certification
OTEC - Workforce InnovationDec, 2023- Jun, 2026 -
TICO Certified Travel Counsellor
Travel Industry Council of Ontario (Ontario's Travel Regulator)Dec, 2023- Jun, 2026 -
Certified Guest Service Professional
AHLEI - American Hotel & Lodging Educational InstituteNov, 2023- Jun, 2026 -
Certified Professional - Food Safety (CP-FS)
SafeCheck Learning & CertificationNov, 2023- Jun, 2026 -
Smart Serve Ontario
The Alcohol and Gaming Commission of OntarioOct, 2023- Jun, 2026 -
Certified Front Desk Representative
AHLEI - American Hotel & Lodging Educational Institute
Experience
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Oliver & Bonacini Hospitality
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Toronto, Ontario, Canada
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Front Attendant - Queen’s Cross Food Hall
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Apr 2024 - Present
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Toronto, Ontario, Canada
Queen’s Cross, a chef-driven dining concept developed with O&B, located at at CF Toronto Eaton Centre. This modern food emporium, spanning 19,000 square feet on the south side of the shopping center, hosts 15 unique food stalls, a bar, and café, providing high-quality culinary experiences tha...
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Cineplex
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Toronto, Ontario, Canada
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VIP Cast Member
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Apr 2024 - Present
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Toronto, Ontario, Canada
By joining the dynamic crew at Cineplex VIP Cinemas, I plan to bring the ultimate premium entertainment experience to our guests. From in-seat menu service to reserved seating and a licensed lounge, every moment at VIP Cinemas is tailored for pure enjoyment.
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Bangladesh
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Restaurants
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1 - 100 Employee
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Assistant Manager
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May 2019 - Jul 2023
As an Assistant Manager, I was responsible for maintaining and evaluating an efficient standard operating procedure. This involved ensuring compliance with licensing, hygiene, and health and safety guidelines. Additionally, I controlled costs by reviewing portion control and the quality of preparation to minimize wastage. Throughout my tenure, I consistently monitored work and maintained an efficient rapport between employees and management.
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Floor Manager/ Host-Server
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May 2016 - Apr 2019
Assisted in training, supervising, counseling, and disciplining more than 50 outlet staff. I coordinated reservations and waitlists, welcomed guests, provided menus, and guided them to their tables. Additionally, I set and cleared tables promptly, ensured cleanliness, and organized table settings for incoming guests. I addressed guest complaints promptly, offered suggestions, and accommodated special requests to ensure customer satisfaction. Moreover, I communicated effectively with the kitchen, ensuring accurate order placement and timely service. Finally, I handled bill payments, processed transactions accurately, and maintained a point-of-sales terminal.
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Marketing Executive
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Jun 2014 - Apr 2016
As a Marketing Executive, I conducted market research to identify trends, consumer preferences, and competitive analysis. I developed marketing content, including social media posts, blog articles, and promotional materials. Additionally, I produced graphics, illustrations, and layouts for print and digital materials, such as brochures, posters, websites, and social media graphics. I collaborated with cross-functional teams, including marketing, content creators, and designers, to ensure alignment of messaging and campaigns.
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Education
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2023 -Fanshawe College
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2009 - 2014North South University
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2007 - 2008Dhaka City College
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2004 - 2006Faizur Rahman Ideal Institute
Suggested Services
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Industry Focus. “Hospitality”
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References
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