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Shivani Patel is a seasoned Quality Assurance and Compliance professional with 10+ years of experience in the food industry, holding a Bachelor's Degree in Food Science, Nutrition, and Health Promotion and a Culinary Arts/Chef Training. She has expertise in Data Analysis, Research, and Culinary Skills, and has worked in various roles including Quality Assurance and Compliance Manager at Reed Food Technology / Tastemaker Foods.

Credentials

  • FSPCA Preventive Controls for Human Food
    Institute for Food Safety & Health (IFSH)
  • Hazard Analysis Critical Control Point (HACCP)
    Mississippi State University
  • Safe Quality Food (SQF) Practitioner
    SQF Institute

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance and Compliance Manager
      • Dec 2015 - Present

    • Research and Development Technologist
      • Oct 2014 - Nov 2015

    • Quality Assurance Intern
      • May 2014 - Oct 2014

Education

  • 2009 - 2014
    Mississippi State University
    Bachelor's Degree, Food Science, Nutrition, and Health Promotion. Concentration - Culinology
  • Mississippi University for Women
    Culinary arts, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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