Bio
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Topline AI
Shivani Patel is a seasoned Quality Assurance and Compliance professional with 10+ years of experience in the food industry, holding a Bachelor's Degree in Food Science, Nutrition, and Health Promotion and a Culinary Arts/Chef Training. She has expertise in Data Analysis, Research, and Culinary Skills, and has worked in various roles including Quality Assurance and Compliance Manager at Reed Food Technology / Tastemaker Foods.
Credentials
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FSPCA Preventive Controls for Human Food
Institute for Food Safety & Health (IFSH) -
Hazard Analysis Critical Control Point (HACCP)
Mississippi State University -
Safe Quality Food (SQF) Practitioner
SQF Institute
Experience
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United States
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Food and Beverage Services
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1 - 100 Employee
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Quality Assurance and Compliance Manager
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Dec 2015 - Present
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Research and Development Technologist
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Oct 2014 - Nov 2015
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Quality Assurance Intern
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May 2014 - Oct 2014
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Education
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2009 - 2014Mississippi State University
Bachelor's Degree, Food Science, Nutrition, and Health Promotion. Concentration - Culinology -
Mississippi University for Women
Culinary arts, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
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References
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