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Shirley L. Diaz
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- Catering
- Operations Management
- Facilities Management
- Microsoft Excel
- Cashiering
- Show all
Bio
Experience
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Catering Administrator
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Sodexo
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RTP
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Catering Administrator
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Jul 2011 - Present
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RTP
Responsible for daily operations of catering facility to include; food orders, training & scheduling staff to work events, comparing vendor prices, meeting new vendors, and production sheets.
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Aramark
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RTP
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Food Service Manager
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Dec 1987 - Jul 2011
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RTP
Interview, hire, train, and oversee 8 -12 employees. Manage the inventory: order food, beverages, equipment, and supplies. Oversee food preparation, portion sizes, and the overall presentation of food. Inspect supplies, equipment, and work areas. Ensure employees comply with health and food safet...
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Duke University Health System
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Durham, NC
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Cafeteria Supervisor
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Aug 1978 - Dec 1987
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Durham, NC
•Supervise Cafeteria Attendants including training and coaching•Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc.•Picking up and ordering food supplies for the cafeteria.•Serving employees lunch/dinner.•Interacting with employees to ensure an enjoyable dining e...
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Education
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Jordan High School, Durham NC
Suggested Services
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Industry Focus. “Food and Beverages”
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