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Shilpa Joy
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Bio
Credentials
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Certified professional in carbon footprint
GCQ CertificationsApr, 2024- Apr, 2026 -
ISO 22000:2018 INTERNAL AUDITOR
BMTVJul, 2023- Apr, 2026 -
Advanced Food Hygeine Level 4
HighfieldJul, 2022- Apr, 2026 -
Level 3 Award in HACCP for Food Manufacturing
HighfieldJun, 2022- Apr, 2026
Experience
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Pearl Beach Hotel
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Um al quwain, UAE
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HYGIENE SUPERVISOR
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Dec 2022 - Present
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Um al quwain, UAE
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Al Halal Meat Factory
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United Arab Emirates
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HACCP supervisor
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Jul 2022 - Nov 2022
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United Arab Emirates
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MANCO FOOD PRODUCTS PRIVATE LIMITED
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Thodupuzha, Kerala, India
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Quality Assurance Specialist
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May 2017 - Mar 2022
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Thodupuzha, Kerala, India
MANCO FOODS is modern fruit processing factory for the commercial processing of pineapple, mango and other seasonal fruits. As the factory is situated in an area that produces an abundance of premium quality horticulture products. ● Timely corrective actions or initiations based on audit Observations. ● 5S Activities in Lab & processing area. ● Chemical, Physical, Sensory & microbiological analysis of all incoming raw materials, in process and finished product samples(Raw fruits, pulp, jam, juice). ● Monitoring Pest control activities. ● Training of other operational staff on quality, food safety and GMP
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Education
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MGUniversity
Bachelor's degree, Food Science and Technology
Suggested Services
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Industry Focus. “Hospitality”
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