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Sheyda Eydivandi is a seasoned researcher and developer with expertise in quality control and food safety. Holding a Master's degree in Physical Chemistry from Shiraz University, she has a strong foundation in analytical techniques and problem-solving. With proficiency in English and native fluency in Farsi, Sheyda has successfully navigated international industries, including baking and food manufacturing. Throughout her career, Sheyda has demonstrated her commitment to quality and safety, earning various certifications, including a BAKERpedia from the Baker Academy, SQF, and HACCP for processors and manufacturers. Her experience spans over a decade, with stints at prominent companies like Silver Hills, Bimbo Canada, and Sunrise Soya Foods. Most recently, Sheyda serves as a Researcher/Developer at Silver Hills, where she leverages her skills to drive innovation and excellence. Sheyda's expertise in quality control and food safety, combined with her academic background and industry certifications, make her an invaluable asset to any organization. Her ability to communicate effectively in multiple languages and navigate diverse cultural contexts enables her to build strong relationships with colleagues, clients, and partners.

Credentials

  • Baker Academy
    BAKERpedia
    Jul, 2023
    - Apr, 2026
  • Diploma Bread university
    Bimbo Canada
    Mar, 2023
    - Apr, 2026
  • SQF
    SQF Institute
    Jan, 2022
    - Apr, 2026
  • Inernal audit training
    Bimbo Canada
    Oct, 2021
    - Apr, 2026
  • Six sigma Tools for Improve and Control
    Coursera
    Aug, 2021
    - Apr, 2026
  • Food and Beverage management
    Coursera
    Jan, 2021
    - Apr, 2026
  • HACCP for processors and manufacturers
    International HACCP Alliance
    Nov, 2020
    - Apr, 2026

Experience

  • Silver Hills
    • British Columbia, Canada
    • Researcher/ Developer
      • Jun 2023 - Present
      • British Columbia, Canada

  • Bimbo Canada
    • British Columbia, Canada
    • FSQA
      • 2021 - Present
      • British Columbia, Canada

  • Sunrise Soya Foods
    • British Columbia, Canada
    • Production Supervisor
      • 2020 - Sep 2021
      • British Columbia, Canada

    • Production Supervisor
      • May 2015 - May 2019
      • Iran

    • QA/QC Supervisor
      • May 2014 - May 2015
      • Iran

      Designing, coordinating and performing bottle PET (Polyethylene Terephthalate) preform in a variety of colors and dimensions. and also test the quality and beside development and improve them (Chemical analysis etc).

    • Researcher
      • Oct 2010 - Jul 2014
      • Shiraz-Iran

      Electron Density Analysis of Transition Metal Doped Carbone Nanoconesstructure and electronic properties of carbon nanocones (CNC) have been investigated after doping transition metals such as Ti, Ni, Cr, Fe and Zn and also non-metal elements such as Br, N, O, F and P instead of two carbon atoms at the apex of CNC.

Education

  • 2011 - 2014
    Shiraz University
    Master's degree, Physical Chemistry
  • 2004 - 2009
    Shiraz University
    Bachelor's degree, Chemistry

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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