Bio
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Sheila Ocampo is a seasoned retail professional with 20+ years of experience in managing restaurants, stores, and teams. She has a strong background in sales, customer service, and inventory management, with a Bachelor of Science degree in Business/Managerial Economics from the Polytechnic University of the Philippines. Sheila has held various leadership positions, including Restaurant Manager, Assistant Restaurant Manager, and Floor Supervisor, and has received certifications in leadership and management from LinkedIn.
Credentials
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Creating a Culture of Learning (2020)
LinkedInFeb, 2024- Apr, 2026 -
Demonstrating Accountability as a Leader
LinkedInFeb, 2024- Apr, 2026 -
How to Be Caring While Holding Teams Accountable
LinkedInFeb, 2024- Apr, 2026 -
How to Keep High Performers Engaged
LinkedInFeb, 2024- Apr, 2026 -
Measuring Team Performance
LinkedInFeb, 2024- Apr, 2026 -
Change Management Foundations
LinkedInJan, 2024- Apr, 2026
Experience
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United Arab Emirates
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Retail
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700 & Above Employee
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Restaurant Manager
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Aug 2017 - Present
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Assistant Restaurant Manager
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Aug 2014 - Jul 2017
Paul Concourse A
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Floor Supervisor
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Aug 2010 - Jul 2014
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BinHendi Enterprises
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China Times Restaurant Jumeirah Plaza
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Supervisor
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Mar 2007 - Aug 2010
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China Times Restaurant Jumeirah Plaza
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Top Ideas Foods Corp
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Tempura Japanese Grill
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Mangement Trainee
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Feb 2005 - Dec 2006
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Tempura Japanese Grill
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assistant manager 2
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Sep 1995 - Sep 2002
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Philippines
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Education
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Polithecnic university of the Philippines
Bachelor of Science (B.S.), Business/Managerial Economics
Suggested Services
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Industry Focus. “Retail”
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