Okay, let’s tackle this. So Shea has skills in customer service, event planning, and management, which are valuable in the hospitality industry. However, her experience is in restaurant management, which might not be as lucrative as other roles. Location is Baltimore, MD, which is a mid-sized city. Considering her skills and experience, I'd estimate her rate to be around $25 per hour, which is on the lower side for a management professional. Some entry-level management roles in the US might start around $15-$20 per hour, but Shea's skills and experience suggest she could command a higher rate. Maybe $30-$40 per hour, but without more information, $25 seems a reasonable estimate.