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Shawn Daley is a seasoned restaurant management expert with 15+ years of experience in the food and beverage industry. He has a strong background in culinary skills, menu development, and food safety, with experience as a chef de cuisine, owner, and purchasing specialist. Daley holds a degree in Business Administration and Management from the University of Minnesota-Twin Cities and the University of Paris I: Panthéon-Sorbonne.

Experience

Education

  • University of Minnesota-Twin Cities
  • University of Paris I: Panthéon-Sorbonne
    Business Administration and Management, General

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Industry Focus. “Restaurants”

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