Bio
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Shashi K. Gupta is a seasoned hospitality professional with extensive experience in restaurant management, hotel management, and catering. He holds a Bachelor's Degree in Hotel/Restaurant & Institutional Management from Blackpool & Fylde College, UK, and has worked with prominent hotel chains like Best Western, Wyndham Hotels, and Hilton Hotels. He is certified in safe food handling, bar operation, and hygiene, and is proficient in French and German.
Credentials
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Principles of Safe Food Handling & Service
Serve SafeJul, 2000- May, 2026 -
Certification on techniques of Bar Operation and Management
Professional Bartender Training Institute, Kenmore N.Y.Mar, 1995- May, 2026 -
Certification in the Hygiene of Food Retailing & Catering from Royal Society of Health, London, U.K.
Royal Society of Health, London, U.K.Jul, 1987- May, 2026
Experience
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United Group of Hotels Inc.,
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New Jersey, North Carolina, South Carolinna
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President
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Jan 2015 - Present
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New Jersey, North Carolina, South Carolinna
Best Western and Wyndham Hotels
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Executive Director
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Aug 2015 - Present
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Ramada Hotel
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Greater New York City Area
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Food and Beverage Manager
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2001 - 2002
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Greater New York City Area
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Choice Hotels International
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Greater New York City Area
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Outlets Manager (Food & Beverage)
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1999 - 2001
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Greater New York City Area
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Hilton Hotels & Resorts
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Greater New York City Area
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Assistant Food and Beverage Manager
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1995 - 1998
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Greater New York City Area
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Marriott Hotels
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Rochester, New York Area
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Assistant Food and Beverage Manager
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Jan 1994 - Jul 1995
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Rochester, New York Area
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Sofitel Luxury Hotels and Resorts
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New Delhi Area, India
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Assistant Food and Beverage Manager
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1991 - 1994
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New Delhi Area, India
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Le Meridien Hotels & Resorts
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New Delhi Area, India
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Asst. Front Office Manager
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Sep 1987 - Nov 1988
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New Delhi Area, India
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Education
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1984 - 1987Blackpool & Fylde College U.K.
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1981 - 1983Bolton Technical College, Bolton U.K.
Suggested Services
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Industry Focus. “Hospitality”
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