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Shantonu Mukherjee profile image

Shantonu Mukherjee

Executive Chef at Holiday Inn Potts Point - Sydney
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Experienced hospitality manager and chef with a strong background in hotel management and cuisine.
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Location
Greater Sydney Area, AU
Skills
  • Chef
  • Hospitality Management
  • Banquets
  • Catering
  • Cuisine
  • Show all
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Bio

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Shantonu Mukherjee is a seasoned hospitality professional with 25+ years of experience in hotel management, catering, and cuisine. He has held executive positions at prominent hotels in Sydney, including Executive Chef at Holiday Inn Potts Point - Sydney. With a 3-year diploma in Hotel Management, Catering Technology & Applied Nutrition from IHMCT & AN, Shantonu has developed a strong expertise in hospitality management, banquets, and cuisine.

Experience

Education

  • 1985 - 1988
    IHMCT & AN
    3 Yr diploma course in Hotel management, Catering Technology & Applied Nutrition, Hospitality

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Industry Focus. “Hospitality”

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