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Shanmugam Ravi Shanmugam Ravi

Executive Sous Chef at Emerald Maldives Resort & Spa

Intro Book

Seasoned Executive Sous Chef with over 20 years of experience in hospitality management.

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Location

Tiruchirappalli, Tamil Nadu, India, IN

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$250.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Shanmugam Ravi has over 20 years of experience in the hospitality industry, which is a significant amount of time. He has worked at several high-end resorts and hotels in the Maldives and India, including COMO Hotels and Resorts and Sofitel Luxury Hotels and Resorts. These are well-known brands with a strong reputation for quality and service. His experience as a Senior Sous Chef and Executive Sous Chef suggests that he has strong leadership and management skills. Additionally, his education from IICTHM Thanjavur adds to his credibility. Considering his experience, skills, and education, I would estimate his hourly rate to be around $250. This is higher than the average rate for an Executive Sous Chef in the hospitality industry, but it reflects his level of experience and expertise. Some top chefs and hospitality professionals in the Maldives and India can charge upwards of $300 per hour, so this rate is reasonable given his qualifications.

Bio

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Topline AI

Shanmugam Ravi is a seasoned Executive Sous Chef with over 20 years of experience in the hospitality industry, having worked at prominent resorts and hotels in the Maldives and India. He has held various positions, including Senior Sous Chef and Executive Sous Chef, and has expertise in culinary management and team leadership. He holds a degree from IICTHM Thanjavur.

Experience

Emerald Maldives Resort & Spa
- Maldives
- Executive Sous Chef
  - Apr 2023 - Present
  - Maldives
Grand Park Kodhipparu, Maldives
- Maldives
- Executive Sous Chef
  - Dec 2019 - Dec 2023
  - Maldives
COMO Hotels and Resorts
- Maldives
- Executive Sous Chef
  - Feb 2016 - Oct 2019
  - Maldives
Outrigger Hospitality Group
- Maldives
- Chef De Cuisine
  - May 2015 - Jan 2016
  - Maldives
Sofitel Luxury Hotels and Resorts
- sous chef
  - Nov 2013 - Apr 2015
Hilton Hotels & Resorts
- Maldives
- Senior Sous Chef
  - Jul 2010 - May 2013
  - Maldives
Kanuhura Maldives
- Maldives
- Senior Chef Partie
  - Mar 2008 - May 2010
  - Maldives
Huvafen Fushi Maldives
- Maldives
- Demi chef de Partie
  - Jan 2007 - Sep 2007
  - Maldives
Kanuhura Maldives
- Maldives
- Demi Chef De Partie
  - Sep 2000 - Dec 2006
  - Maldives

Education

IICTHM Thanjavur

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Shanmugam Ravi Shanmugam Ravi

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100 Credits For FREE

$250.0

Hourly Rate