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Shane Hovanec is a seasoned professional with experience in management, event planning, and customer service. He has worked in various roles, including Accounts Payable Accountant, General Contractor's Assistant, Line Cook, Back Waiter, Server, and Griller. Shane holds a Bachelor of Business Administration in Entrepreneurship from the University of Hawaii at Manoa and an Associate's degree in Cooking and Related Culinary Arts from Le Cordon Bleu College of Culinary Arts Boston.

Experience

    • Accounts Payable Accountant

    • Accounts Payable Accountant
      • Jul 2017 - Dec 2018
      • Honolulu

    • General Contractor's Assistant
      • Mar 2010 - Jul 2013
      • Greater Boston Area

      -Assistant to contractor-Renovation, demo, finish work, painting, masonry, custom work,framing, carpentry, landscaping, electrical/plumbing work-Small and large jobs-Effectively solve problems in cost effective ways to help clients save money and achieve their vision.-Led teams and delegated responsibilities to complete tasks quickly and efficiently

  • Indigo
    • Honolulu, Hawaii
    • Line Cook
      • Aug 2011 - Dec 2011
      • Honolulu, Hawaii

      - Worked efficiently in a fast pace, high pressure environment and offered consistent products for customers - Performed capably at working on multiple tasks at once- Responsible for food and sauce preparation, creation, and presentation- Opened/closed for dinner and assisted with catering- Consistently adhered to quality expectations and standards

  • PF Chang's China Bistro
    • Natick, Massachusetts
    • Back Waiter
      • Oct 2009 - Mar 2010
      • Natick, Massachusetts

      - Provided exceptional service to customers to ensure a memorable experience while working in a fast paced environment- Collaborated with servers/hostess to allow the restaurant to sit more customers quickly - Maintained a clean environment to keep the restaurant within health standards

  • Tastings Caterers
    • Framingham, Massachusetts
    • Server
      • May 2007 - Dec 2008
      • Framingham, Massachusetts

      - Assisted with event set up/breakdown, food prep and plating, and worked in teams efficiently to exceed customers expectations- Communicated with staff and customers to ensure satisfactory service - Catered to 100+ customers and waited on 20 tables simultaneously on a daily basis

  • Kelly's Roast Beef
    • Natick, Massachusetts
    • Griller
      • May 2004 - Aug 2007
      • Natick, Massachusetts

      - Trained and oversaw employees on various stations on cooking, safety procedures, proper food handling, and restaurant protocols- Responsible for food preparation, creation, and expediting - Worked and mastered every station in the kitchen and at the register

Education

  • 2013 - 2016
    University of Hawaii at Manoa
    Bachelor of Business Administration in Entrepreneurship, Entrepreneurship/Entrepreneurial Studies
  • 2010 - 2011
    Le Cordon Bleu College of Culinary Arts Boston
    Associate's degree, Cooking and Related Culinary Arts, General

Suggested Services

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Industry Focus. “Hospitality”

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