Bio
Experience
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Accounts Payable Accountant
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MMI Realty Services, Inc.
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Honolulu
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Accounts Payable Accountant
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Jul 2017 - Dec 2018
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Honolulu
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Robert A. Sharron Construction
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Greater Boston Area
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General Contractor's Assistant
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Mar 2010 - Jul 2013
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Greater Boston Area
-Assistant to contractor-Renovation, demo, finish work, painting, masonry, custom work,framing, carpentry, landscaping, electrical/plumbing work-Small and large jobs-Effectively solve problems in cost effective ways to help clients save money and achieve their vision.-Led teams and delegated responsibilities to complete tasks quickly and efficiently
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Indigo
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Honolulu, Hawaii
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Line Cook
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Aug 2011 - Dec 2011
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Honolulu, Hawaii
- Worked efficiently in a fast pace, high pressure environment and offered consistent products for customers - Performed capably at working on multiple tasks at once- Responsible for food and sauce preparation, creation, and presentation- Opened/closed for dinner and assisted with catering- Consistently adhered to quality expectations and standards
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PF Chang's China Bistro
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Natick, Massachusetts
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Back Waiter
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Oct 2009 - Mar 2010
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Natick, Massachusetts
- Provided exceptional service to customers to ensure a memorable experience while working in a fast paced environment- Collaborated with servers/hostess to allow the restaurant to sit more customers quickly - Maintained a clean environment to keep the restaurant within health standards
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Tastings Caterers
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Framingham, Massachusetts
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Server
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May 2007 - Dec 2008
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Framingham, Massachusetts
- Assisted with event set up/breakdown, food prep and plating, and worked in teams efficiently to exceed customers expectations- Communicated with staff and customers to ensure satisfactory service - Catered to 100+ customers and waited on 20 tables simultaneously on a daily basis
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Kelly's Roast Beef
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Natick, Massachusetts
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Griller
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May 2004 - Aug 2007
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Natick, Massachusetts
- Trained and oversaw employees on various stations on cooking, safety procedures, proper food handling, and restaurant protocols- Responsible for food preparation, creation, and expediting - Worked and mastered every station in the kitchen and at the register
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Education
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2013 - 2016University of Hawaii at Manoa
Bachelor of Business Administration in Entrepreneurship, Entrepreneurship/Entrepreneurial Studies -
2010 - 2011Le Cordon Bleu College of Culinary Arts Boston
Associate's degree, Cooking and Related Culinary Arts, General
Suggested Services
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References
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