Experience

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  Grace 21 Smart Hotel

  • Dhaka,Bangladesh

  • F&B Assistant Manager

    • Aug 2017 - Present
    • Dhaka,Bangladesh

    A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B. In a hotel environment and often in a restaurant he may oversee the running of the restaurant and will be in charge of the staff in the restaurant.F&B Manager is able to contribute to the design and update of menus for restaurants: working with the chef and assisting with menu planning; Keeping up with food trends and customer preferences for this purpose; Costing of menusFood and Beverage Managers are responsible for making sure that customers’ needs are addressed and attended to and that the service is always of a high standard, and thus would need to deal with any issues that might come up during daily service operations F&B Manager may or may not have staff under his authority. If he does manage staff they are likely to be the Goods Receiving Manager or an assistant and is often in charge of the F&B staff (waitrons etc.) in the restaurant itself. He also liaises with the Financial Manager, the Storekeeper and the Executive Chef.

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  Hotel Purbani International

  • Dhaka,Bangladesh

  • Asst. Restaurant Manager

    • Jan 2016 - Mar 2017
    • Dhaka,Bangladesh

    Hotel Purbani International Company Location : Motijel Department: F&B Duties/Responsibilities: Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organizations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Typical job responsibilities include: recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rosters handling customer enquiries and complaints taking reservations greeting and advising customers problem solving preparing and presenting staffing/sales reports keeping statistical and financial records assessing and improving profitability setting targets handling administration and paperwork liaising with customers, employees, suppliers, licensing authorities and sales representatives making improvements to the running of the business and developing the restaurant.

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  Hotel Galesia

  • Dhaka,Bangladesh

  • F&B Asst. Manager

    • Feb 2014 - Jan 2015
    • Dhaka,Bangladesh

    Scheduling the time, proper service setup, Daily Briefing, Discussion about previous day mistakes and prevention, Staff administration and training, Fixing special menu for difference functions with chefs coordination, Handling guest complains, comments card reading a take necessary action.

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  Chef The City Restaurant

  • Dhaka,Bangladesh

  • Restaurant Supervisor

    • Jan 2012 - Jan 2014
    • Dhaka,Bangladesh

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  Hotel Lake Shore

  • Dhaka,Bangladesh

  • Senior Captain

    • Feb 2009 - Dec 2011
    • Dhaka,Bangladesh

    Food & Beverage service, Food & Beverage production, Stewarding, cost Controlling, sales & Marketing, Take care at Food wasted, Briefing at Lunch and dinner, Weekly Orientation, Business Develop.

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  American Recreation Center Dhaka

  • Gulshan-2

  • Bartender

    • Feb 2005 - 2010
    • Gulshan-2

    A bartender is an employee of a company working for the food and beverage department. Bartenders play a vital role in achieving customer satisfaction with regards to bar operations and processes. It is very important to hire bartenders who are aware of the environment where they work and the things that they need to provide to give sales to the business

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  Pizza Hut Restaurant

  • Dhaka,Bangladesh

  • Senior Team Member

    • Jul 2004 - Nov 2008
    • Dhaka,Bangladesh

    Guest intended meat, Guest complaints, Chef coordination, comments card reading a take necessary action

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  Sanjeev Kapoor’s Khazana Restaurant

  • Dhaka,Bangladesh

  • Team Member

    • Jun 2002 - May 2003
    • Dhaka,Bangladesh

    Scheduling the time, proper service Setup Table & Chair, Daily Briefing, Staff administration and training.