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Shamimma Khan is a seasoned food safety and quality expert with 19+ years of experience in managing quality management systems, food safety management systems, and regulatory compliance. She has worked with various companies, including The Beverage Company, Soft Bev, Iqlaas Foods, Sunrise Foods, Tigerbrands, and Nestle, implementing quality management systems, food safety policies, and regulatory compliance.

Experience

    • National Quality & Food Safety Manager
      • Jul 2004 - Present
      • Durban

      The Beverage Company is home to local brands Coo-ee, ReBoost, Jive and Refreshhh and International brands Pepsi, Miranda, Lucozade, Capri SunImplementation of Quality Management System Implementation, Maintenance and Improvement of Food Safety Management Systems (HACCP, FSSC 22000, GFSI, AIB)Regulatory and Legislative CompliancesPackaging Compliances Meeting Customer Requirements (Retail and International Franchise Brands)Responsible for ensuring Group Quality and Food Safety targets are achievedInternal, 3rd Party and Gap Audits across the GroupAlignment of the QMS and FSMS across the groupNational Supplier Quality Assurance Program

    • National QA/Research and Development Manager
      • Jul 2004 - Present
      • Durban South Africa

      National QA/R&D Manager responsible for Quality Assurance and Product Development at 3 manufacturing sites nationally.SoftBev is home to Coo-ee, Pepsi, Mirinda, ReBoost, Jive and Capri Sun brands My strengths are in New Product Developement from concept to market, Product reformulation to reduce sugar, replace ingredients and for cost savingsImplementation of Quality Management Systems, TQMImplementation and Management of Food Safety Systems HACCP, FSSC 22000Experience with 3rd party International and Local Audit requirements , Intertek, AIB, SABSLegislative and Regulatory Compliance

    • Quality Supervisor
      • Dec 1999 - Mar 2002

      Implementing food safety policies and proceduresSupervision of staff and productionImplementing and maintaining SOP's, GMP's, GHP'sPest Control Health and SafetyInternal auditingRaw Materials ManagementQuality Control and Quality Assurance

    • Food Technologist
      • Apr 1999 - Nov 1999

      Quality ControlImplenting SOP's, GMP's, GHP'sProduction ControlStock Control

    • Lab Analyst
      • Oct 1998 - Jan 1999

      Microbiological AnalysisSecondary Confirmation testsPreparation of mediaAseptic samplingInterpreting and recording results

    • Assistant Micrbiologist
      • Dec 1997 - Mar 1998

      Microbiological analysis of milk powder, cheese (raw and processed), cappuccinoAseptic samplingStaining TechniquesColony countingSecondary confirmation testsWater analysis

Education

  • 2005 - 2006
    Durban University of Technology
    B Tech, Food Technology
  • 2005 - 2006
    Durban Institute of Technology
    Bachelor of Technology, Food Technology
  • 2002 - 2002
    Oval International College
    Certificate in Computers and Management, Computers, Management, Communication
  • 1995 - 1997
    ML Sultan Technikon
    National Diploma, Food Technology

Suggested Services

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Industry Focus. “Food and Beverage Services”

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