Bio
Generated by
Topline AI
Shailendra Kulshrestha is a seasoned industry professional with extensive experience in distillery management, spanning over 30 years. He has held various leadership positions, including HOD Distillery, Dy General Manager Distillery, and Assistant General Manager. Shailendra holds a Master of Science degree in Chemistry from Dr. B. R. Ambedkar University, Agra, and is certified in Alcohol Technology from the National Sugar Institute.
Credentials
-
Alcohol technology
National Sugar Institute
Experience
-
-
India
-
Food and Beverage Services
-
200 - 300 Employee
-
HOD Distillery
-
Jan 2019 - Present
-
-
Dy General Manager Distillery
-
Mar 2019 - Jan 2024
-
-
HOD Distillery
-
Jan 2019 - Jan 2024
-
-
Assistant General Manager
-
Mar 2019 - Jan 2024
-
Mawana Sugars Ltd
-
Meerut, Uttar Pradesh, India
-
Senior Manager
-
Jun 2017 - Mar 2019
-
Meerut, Uttar Pradesh, India
Production Head Distillery
-
INDIA GLYCOLS LTD.
-
Kashipur, Uttarakhand, India
-
Joint Manager
-
Jan 2001 - Jun 2017
-
Kashipur, Uttarakhand, India
Production of RS, ENA & Ethanol with zero discharge
-
Radico Khaitan Limited
-
Rampur, Uttar Pradesh, India
-
Shift Incharge
-
May 1990 - Jan 2001
-
Rampur, Uttar Pradesh, India
production of RS, ENA, Malt spirit, Methane Recovery plant, IMFL of country & foreign liquors
-
Govt. Polytechnic College
-
Mathura, Uttar Pradesh, India
-
Lecturer
-
Jan 1989 - May 1990
-
Mathura, Uttar Pradesh, India
Lecturer in Chemistry
-
Syno pharmacy
-
Bharatpur, Rajasthan, India
-
Chemist
-
Jun 1988 - Jan 1989
-
Bharatpur, Rajasthan, India
All types of Medicine, Syrup etc
-
-
Education
-
1987 - 1988Dr. B. R. Ambedkar University, Agra
Master of Science - MSc, Art/Art Studies, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now