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Şeyma Köklükaya profile image

Şeyma Köklükaya

Quality Engineer at HMBRGR
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Şeyma KÖklÜkaya is a seasoned Quality Engineer with 1 year 11 months of experience at HMBRGR, complemented by 6 years of experience in Food Engineering at Crew Restaurant Group, and a strong educational background in Food Engineering from Sakarya Üniversitesi.
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Location
Ankara, Ankara, Türkiye, TR
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Şeyma KÖklÜkaya is a seasoned Quality Engineer with extensive experience in the food industry. Based in Ankara, Turkey, she has worked for prominent companies such as HMBRGR and Crew Restaurant Group, where she honed her skills in quality engineering and food engineering. Holding a degree in Food Engineering from Sakarya University, she has also gained valuable experience as an intern at TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ and ANKARA HALK EKMEK VE UN FABRIKASI A S. Fluent in Turkish, Şeyma has demonstrated her language proficiency through her professional endeavors. Her expertise spans over 9 years, with a strong educational foundation in Food Engineering.

Experience

Education

  • 2011 - 2015
    Sakarya Üniversitesi
    Lisans Derecesi, Gıda Mühendisliği

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Industry Focus. “Restaurants”

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