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Bio

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Selvaraj K is a seasoned hospitality professional with experience in various roles across the industry, including Guest Service Associate (F&B) at Marriott International, Taj Hotels, and Heritage Madurai. He holds a Bachelor of Science degree in Catering and Hotel Administration from Alagappa University.

Experience

Education

  • 2014 - 2017
    Alagappa University Bell Institute of Hotel Management and Catering Technology Sivakasi Tamilnadu India
    Bachelor of science in catering and Hotel Administration, Food Service, Waiter/Waitress, and Dining Room Management/Manager
  • 2014 -
    A. U. M. HR. Sec. School
    Bachelor of science in catering and hotel administration, Food Service, Waiter/Waitress, and Dining Room Management/Manager

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Industry Focus. “Hospitality”

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