Bio
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Sean Coffman
Executive Chef & Operations Expert
With over 4 years of experience in the culinary industry, Sean Coffman has established himself as a skilled and innovative leader. Currently, he serves as Sous Chef at The Hitching Post Restaurant & Bar in Casmalia, California, where he has refined his craft and developed a passion for delivering exceptional dining experiences. Prior to this role, Sean held positions at Hunot Retardant Co and DNS BACKHOE SERVICE, INC., honing his expertise in operations and team management.
Sean's academic foundation is rooted in Welding Technology/Welder, earned at Allan Hancock College. This comprehensive education has provided him with a unique perspective on problem-solving and creative thinking.
Sean Coffman is a seasoned professional with a proven track record of driving success in fast-paced environments. His expertise spans culinary operations, team leadership, and innovative problem-solving.
Experience
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Hunot Retardant Co
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Santa Maria, California, United States
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CWN Loader
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Oct 2021 - Present
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Santa Maria, California, United States
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The Hitching Post Restaurant & Bar
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Casmalia, California, United States
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Sous Chef
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Mar 2022 - Present
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Casmalia, California, United States
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labor hand
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Education
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2019 -Allan Hancock College
Bachelor's degree, Welding Technology/Welder
Suggested Services
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Industry Focus. “Food and Beverages”
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