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Sean Calleran

Chef Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Eurest Services USA</span>
Intro Book
Seasoned food service professional with 30+ years of experience in fine dining, catering, and operations management.
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Location
San Diego, California, United States, US
Languages
  • Some Spanish -
Skills
  • Food Service Operations
  • Fine Dining
  • Catering
  • Banquet Operations
  • Revenue And Profit Growth
  • Show all
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Bio

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Topline AI
Sean Calleran is a seasoned food service professional with 30+ years of experience in fine dining, catering, and operations management. He has held various roles, including Chef Manager, Food Service Director, and Sous Chef, with expertise in menu development, marketing strategy, and revenue growth. Sean has worked in high-volume corporate dining accounts and fine dining restaurants, maintaining excellent relationships with clients and vendors. With a Bachelor of Arts degree from James Madison University, Sean has honed his skills in food safety, sanitation, and inventory management. He has a strong background in supervisory skills, team management, and loss prevention. Sean's experience includes leading day-to-day operations, hiring, training, and disciplining team members, as well as maintaining relationships with clients, admins, and vendors. He has a proven track record of increasing sales, introducing healthy options, and streamlining kitchen operations. As a skilled chef and operations expert, Sean is well-equipped to lead food service teams and drive revenue growth in the hospitality industry.

Experience

  • Eurest Services USA
    • San Diego, California, United States
    • Chef Manager
      • Feb 2013 - Jul 2015
      • San Diego, California, United States

      Run day to day operations, hire, train and discipline team members. Also maintain excellent relationship with client, admins, vendors etc. Order product, invoicing, payroll, inventory, loss prevention, alllergen training and more A national account closure @ Raytheon led to my lay off

  • CulinArt Managed Dining Services
    • Food Service Director
      • 2005 - 2013

      Oversee all culinary operations in a high volume corporate dining account which includes executive dining, cafeteria, catering, and special events. Responsible for quality, execution, and financial responsibility, supervise and manage training / payroll / scheduling / disciplining a staff of s...

  • Premier Foods
    • Greater San Diego Area
    • Chef Manager
      • Jun 1995 - Jun 2005
      • Greater San Diego Area

      Responsible for food preparation, develop standards for consistency of menu items and portion control, inventory, guest relations, staff training and meetings, controlling food costs, ordering products, inspect equipment, enforce safe food storage and handling

  • Charlie&#39;s by the Sea, Croce&#39;s, Charthou...
    • Greater San Diego Area
    • Sous Chef and Line Cook
      • Aug 1986 - Jun 2005
      • Greater San Diego Area

      Fine Dining Restaurant Food Preparation

Education

  • 1978 - 1983
    James Madison University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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