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Scott Wittich is a seasoned finance professional with 30+ years of experience in financial analysis, budgeting, cost accounting, and auditing. He has held various leadership positions, including Controller at Anheuser-Busch and Member Board of Directors at Powell-Liberty Historical Society. Wittich has a Master's degree in Business Administration from Morehead State University and a Bachelor of Science in Accounting from the University of Kentucky.

Experience

    • Member Board Of Directors
  • POWELL-LIBERTY HISTORICAL SOCIETY
    • Powell, Ohio, United States
    • Member Board of Directors
      • 2018 - Present
      • Powell, Ohio, United States
    • Retired
      • Jul 2016 - Present
    • Controller
      • Feb 2010 - Jun 2016
      • Columbus, Ohio
    • Member of the Board of Directors
      • Jul 2009 - Jun 2011
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Plant Controller
      • Jun 1986 - Dec 2008

      Planned, directed and coordinated the development of monthly variance reports, financial forecasts, and budgets by using SAP, BW, Excel and other reporting tools. Oversaw all accounting functions including activity based cost accounting, payroll, accounts payable, billing, purchasing, account reconciliations and processing financial transactions in SAP. Developed a highly skilled and diverse team of accounting personnel who achieved established objectives. Collaborated with the Plant Manager and seven department managers to ensure all financial goals were understood, monitored and accomplished. Interacts easily with corporate and local management, peers, staff, auditors and government agencies. Key Achievements:• Developed and controlled an annual budget of $125 million.• Coordinated activities of federal government TTB auditors, state sales and use tax auditors and internal and external auditors to review accounting records, resulting in favorable audit results.• Implemented SAP Financial modules and trained the end users.• Monitored and evaluated accounting and internal control systems, including Sarbanes-Oxley compliance, resulting in no compliance issues.• Partnered with all departments to develop and achieve cost savings of $16 million over five years, which ensured the Columbus Brewery remained the lowest cost per barrel producer of the twelve Anheuser-Busch domestic breweries creating job security for the brewery employees.• Managed downsizing of Accounting Staff from 5 professional accountants and 13 office assistants to 3 accountants, while improving effectiveness and efficiency, through process redesign and performance management.

    • Accounting Supervisor
      • Jun 1980 - Jun 1986

      Supervised the cost accounting function, including the input of cost data into the cost accounting system. Prepared management cost reports, developed budgets, and performed variance analysis in accordance with business plan. Implemented a direct cost accounting system.

    • Accountant, Accounting Systems Analyst
      • Sep 1975 - Jul 1979

      International AccountantResponsible for all facets of accounting for investments in foreign subsidiaries and affiliates, including consolidations and foreign currency translation. Developed standardized reporting package for foreign subsidiaries.Accounting Systems AnalystEvaluated and documented...

Education

  • 1976 - 1979
    Morehead State University
  • 1971 - 1975
    University of Kentucky
  • Morehead State University
  • Morehead State University
  • University of Kentucky
  • University of Kentucky

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Accounting and Auditing”

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