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Scott Williams

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Lupi &amp; Iris</span>
Intro Book
Seasoned hospitality manager delivering exceptional customer experiences.
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Location
Milwaukee, Wisconsin, United States, US
Skills
  • Restaurant Management
  • Catering
  • Food And Beverage
  • Hospitality Management
  • Banquets
  • Show all
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Bio

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Scott Williams is a seasoned hospitality professional with 24 years of experience in restaurant management, catering, and food and beverage, including roles at The Bartolotta Restaurants, Hyatt Regency Milwaukee, and Johnson & Wales University.

Experience

  • Lupi & Iris
    • Milwaukee, Wisconsin, United States
    • General Manager
      • Feb 2022 - Present
      • Milwaukee, Wisconsin, United States
  • The Chef's Table Milwaukee
    • Milwaukee, Wisconsin, United States
    • Consultant
      • Aug 2021 - Feb 2022
      • Milwaukee, Wisconsin, United States

      I'm working with Chef David Magnasco and his incredible team to help make The Chef's Table a little better every day.

  • The Bartolotta Restaurants
    • Greater Milwaukee Area
    • Multi Unit Director
      • Aug 1997 - Jul 2021
      • Greater Milwaukee Area
  • Hyatt Regency Milwaukee
    • Beverage Manager
      • Jan 1997 - Aug 1997

    • Convetion Services Manager
      • Jan 1996 - Jan 1997

  • Johnson and Wales Univesity
    • Teaching Assistant and Fellow
      • May 1993 - May 1995
  • The Food Basket
    • Utility infielder
      • Aug 1986 - Aug 1991

      I worked in all aspects of my grandparents restaurant in Argenta, Illinois. It was truly a family affair.

Education

  • 1991 - 1995
    Johnson & Wales University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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