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Scott Teel
Senior Director of Operations at Red Lobster
Experienced restaurant management executive with 38 years of expertise.
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Location
United States, US
Skills
- Restaurant Management
- Hospitality
- Menu Development
- New Restaurant Openings
- Restaurants
- Show all
Bio
Generated by
Topline AI
Scott Teel is a seasoned hospitality executive with 38 years of experience in restaurant management, including Senior Director of Operations at Red Lobster and Director of Operations at Darden Restaurants. He also held roles at Black Angus Steakhouses and Ponderosa Steakhouse. Teel holds a degree in Human Relation from Mesa Community College/ASU and is certified by Servafe.
Credentials
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Servafe
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Experience
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Red Lobster
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United States
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Senior Director of Operations
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Aug 2022 - Present
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United States
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Red Lobster Restaurants
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Arizona and Honolulu, Hawaii
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Director of Operations
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1986 - Present
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Arizona and Honolulu, Hawaii
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Director of Operations
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Mar 1985 - Jun 2015
Lead a team of 9 General Managers in Arizona and Hawaii
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Black Angus Steakhouses
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Tempe, Arizona
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Chef
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Mar 1980 - Mar 1985
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Tempe, Arizona
Menu planning and developmentAll cost controllsAll ordering, and staffing
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General Manager
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May 1976 - Jun 1980
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Education
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1980 - 1984Mesa Community College / ASU
Human Relation
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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