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Bio

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Scott Smith is a versatile professional with experience in ministry, teaching, and culinary arts. He has worked as a pastor, executive chef, and personal chef, and has skills in spiritual counseling, worship graphic design, and peace building mission. He holds a Master's degree in Divinity from the University of Dubuque Theological Seminary and a degree in Physics, Chemistry, Linguistics, and Psychology from the University of Iowa.

Experience

  • Knight's Pantry
    • Fredericksburg, Iowa, United States
    • Personal Chef and Restaurant Kitchen Consultant
      • Jul 2015 - Present
      • Fredericksburg, Iowa, United States

      Personal chef, shopping, preparation and packaging of meals prepared in your home and stored for use during the day. Planning and preparation for up to a week worth of meals with attention to client'sdietary needs. Can prepare for gluten-free diets.

  • The Sanctuary Pub
    • Iowa City, Iowa Area
    • Executive Chef
      • Jan 2018 - Jun 2019
      • Iowa City, Iowa Area

      I was chef and kitchen manager at the sanctuary Pub historic place in downtown Iowa City

    • HOH Shift Leader
      • Oct 2013 - May 2016
      • Marion, Iowa

      I lead the kitchen team when I work

    • Pastor
      • Aug 2011 - Jun 2012

      Flood relief and recovery, spiritual counseling, worship leader, ministry team development, youth ministry, teaching, peace-building mission, disaster response training

  • Southeast Louisa County United methodist Parish
    • Wapello, Morning Sun and Oakville, Iowa
    • Associate Pastor
      • Jul 2005 - Jul 2011
      • Wapello, Morning Sun and Oakville, Iowa

      I was Associate Pastor there at the time, though the last three years I was involved mostly in flood relief and recovery in Oakville following the 2008 flood.

    • Associate Pastor
      • Sep 2000 - Jun 2005

      Teaching and preaching, work with youth, counseling

  • Micky's Irish Pub
    • Iowa Ciy, Iowa
    • Sous Chef/Chef/Shift Leader
      • Jul 1988 - Aug 2000
      • Iowa Ciy, Iowa

      Responsibilities included: menu and recipe creation, ordering, inventory control, scheduling, training new and existing employees, building staff efficiency, leading the line during business hours, prep work, opening and closing the kitchen as well as some catering

  • R and H Meat Market
    • Muscatine, IA
    • Meat cutter/Head Caterer
      • Apr 1978 - Aug 1988
      • Muscatine, IA

      Responsibilities included: menu and recipe creation, ordering, cooking and setting up events, some marketing and sales, lead generation.

Education

  • 2000 - 2005
    University of Dubuque Theological Seminary
    Master, Divinity
  • 1984 - 1999
    University of Iowa
    AS, Physics, Chemistry, Linguistics, Psychology

Suggested Services

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Industry Focus. “Religious Institutions”

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