Bio
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Topline AI
Scott Shepherd is a seasoned food and hospitality professional with 30+ years of experience in management, team building, and customer service. He has held various leadership positions in the food industry, including General Manager, Unit Controller, and District Controller. Shepherd holds a Bachelor of Science degree in Tourism, Food, and Lodging from the University of Tennessee.
Experience
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France
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Facilities Services
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700 & Above Employee
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District Controller
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Nov 2021 - Present
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Unit Controller III
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Apr 2016 - Nov 2021
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Director of Retail Services
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Jan 2014 - Mar 2016
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Retail Manager III
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May 2008 - Jan 2014
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Purchasing Specialist
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Aug 2007 - Apr 2008
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Logan's Roadhouse
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Cookeville, TN and Nashville, TN
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Kitchen Manager
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Apr 1997 - Apr 1999
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Cookeville, TN and Nashville, TN
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General Manager; Area Supervisor
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Oct 1987 - Mar 1997
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Education
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1981 - 1987University of Tennessee
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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