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Scott Shepherd is a seasoned food and hospitality professional with 30+ years of experience in management, team building, and customer service. He has held various leadership positions in the food industry, including General Manager, Unit Controller, and District Controller. Shepherd holds a Bachelor of Science degree in Tourism, Food, and Lodging from the University of Tennessee.

Experience

    • France
    • Facilities Services
    • 700 & Above Employee
    • District Controller
      • Nov 2021 - Present

    • Unit Controller III
      • Apr 2016 - Nov 2021

    • Director of Retail Services
      • Jan 2014 - Mar 2016

    • Retail Manager III
      • May 2008 - Jan 2014

    • Purchasing Specialist
      • Aug 2007 - Apr 2008

  • Logan's Roadhouse
    • Cookeville, TN and Nashville, TN
    • Kitchen Manager
      • Apr 1997 - Apr 1999
      • Cookeville, TN and Nashville, TN
    • General Manager; Area Supervisor
      • Oct 1987 - Mar 1997

Education

  • 1981 - 1987
    University of Tennessee

Suggested Services

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Industry Focus. “Food and Beverage Services”

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