Okay, let’s tackle this. So Scott Floyd has skills like restaurant management, catering, and fine dining. He’s based in San Diego, California, which is a relatively expensive location. Considering his skills and location, I’m estimating his hourly rate to be around $45. This is a rough estimate, as I couldn’t find specific salary benchmarks for restaurant management professionals in San Diego. However, based on national averages and the fact that he has a strong foundation in culinary skills, I think $45 is a reasonable estimate.