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Bio

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Scott F. Craver is a seasoned hospitality executive with 30+ years of experience in hotel management, revenue analysis, and event management. He has led various roles in full-service hotels, resorts, and restaurants, with expertise in opening new properties and managing special projects. He holds a BS degree in Hotel Administration from Cornell University and is a Certified Sommelier.

Credentials

  • Certified Sommelier
    GUILD OF SOMMELIERS EDUCATION FOUNDATION
    May, 2013
    - May, 2026

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Vice President Special Projects
      • Jan 2023 - Present

    • New Hotel openings and Special Projects
      • Feb 2021 - Jan 2023

      Opening 205 room Hyatt Place / Hyatt House Allentown, Westside Grill and Aster Event Center

    • General Manager
      • Feb 2021 - Jan 2023

      Hyatt Place / Hyatt House Allentown - 205 rooms , Westside Grill restaurant 200 seats, Aster Event Center

    • General Manager
      • Dec 2017 - Feb 2021

      132 Suites - opened May 1, 2018

  • Hyatt Place Hyatt House Allentown / Lehigh Valley
    • Allentown, Pennsylvania, United States
    • General Manager
      • Feb 2021 - Present
      • Allentown, Pennsylvania, United States

    • General Manager
      • 2015 - Dec 2017
      • Deerfield beach, fl

      Oceanfront luxury hotel with the outstanding restaurant Chanson on site.

    • Board Member
      • 2007 - 2016

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Area General Manager
      • Mar 1995 - 2009

      General Manager Sheraton General Manager Holiday Inn Conference Center Group Coach 2003-2007Area GM Lehigh Valley Hotels Area GM Clinton, NJ Hotels

    • General Manager
      • 1995 - 2008

  • Horizon Hotels, Ltd.
    • Hilton Inverarry Fl, Montauk, NY, Kearney, NE, Ithaca, NY
    • General Manager
      • Nov 1983 - Feb 1995
      • Hilton Inverarry Fl, Montauk, NY, Kearney, NE, Ithaca, NY

      Exec. Asst Manager - F&B Hilton Inverarry, FL 1983-1985Resident Manager - Montauk Yacht Club, NY 1985-1988Exec Asst Manager- Rooms Brazilian Court Palm Beach, FL 1987-88GM- Holiday Inn Kearney, NE - 1988GM- Sheraton Conference Center, Ithaca, NY - 1989-1995

  • ITT Sheraton
    • Washington D.C. Metro Area, Chicago, IL
    • Food and Beverage Management Positions with Sheraton Corporation
      • Jun 1981 - Nov 1983
      • Washington D.C. Metro Area, Chicago, IL

      Management Training at Sheraton Washington and Sheraton Carlton Hotels 1981-82Restaurant, Bar, Room service, Pool bar Manager - Sheraton Chicago 1982-1983

Education

  • 1977 - 1981
    Cornell University
    BS, Hotel Administration
  • Court of Master Sommeliers
    Certified Sommelier, Wine Steward/Sommelier

Suggested Services

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Industry Focus. “Hospitality”

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